vegan spaghetti bolognese

Want to make the ultimate Vegan Bolognese Sauce? Look no further! Walnuts, mushrooms, and soy protein give this sauce the perfect texture.

Ultimate Vegan Bolognese Sauce

extra virgin olive oil, divided

carrot,

onion,

celery stalks, finely diced

walnuts

raw mushrooms, halved (about 10-12 cremini)

TVP mince (dry)

rosemary

red pepper flakes

garlic, pressed

dry red wine

white miso

soy sauce

agar powder

sweet paprika

smoked paprika

tomatoes

balsamic vinegar

bay leaves

nutritional yeast

oat milk (or other non-dairy)

black pepper

Salt

Preheat your oven to 300 degrees Fahrenheit.

Heat 3 tablespoons of the olive oil over...

Heat 3 tablespoons of the olive oil over medium heat in a large Dutch oven. Once the oil is hot, add the carrots, onions, and celery. Saute for 10 minutes, until softened.

Meanwhile, place the walnuts in the bowl of...

Meanwhile, place the walnuts in the bowl of a food processor and pulse into coarse pieces. Add the mushrooms and continue to pulse until the consistency of the mixture resembles the photo above.

Once the vegetables on the stove are soft,...

Once the vegetables on the stove are soft, add the dry TVP and mix well. Cook for 3 minutes to allow the TVP to toast and absorb the oil.

Add another two tablespoons of oil to the...

Add another two tablespoons of oil to the pan along with the walnut/mushroom mix. Turn the heat up to medium-high and brown for 5 minutes.

Add the oregano, thyme, sage, rosemary, red pepper...

Add the oregano, thyme, sage, rosemary, red pepper flakes, and garlic to the pan. Cook for a few minutes until the spice are fragrant, then add the red wine. Reduce for 5 minutes.

Stir in the miso, soy, sweet and smoked...

Stir in the miso, soy, sweet and smoked paprikas, and agar powder. Add the canned tomatoes along with 1/2 a can of water, the balsamic vinegar, and bay leaves. Once the mixture boils, transfer it to the preheated oven. Cook, uncovered, for 60 minutes. Stir well and return to the oven for a further 30 minutes.

Add the nutritional yeast followed by the oat...

Add the nutritional yeast followed by the oat milk. Taste and season generously with black pepper and salt to taste. Serve with freshly cooked plant-based pasta.

https://mediavine-res.cloudinary.com/video/upload/or8vjgjabtytxfc7oibk.mp4

This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you’ll agree: it hits the spot every time!

This vegan bolognese is made with tofu, walnuts, mushrooms and lentils for a hearty, satisfying, high protein and deliciously textured sauce. 

Vegan Bolognese

Extra Firm Tofu ((226 grams))

Walnuts ((100 grams) Finely Chopped)

Cremini Mushrooms ((480 grams))

Brown Lentils

Medium Onion (White, Yellow or Brown, Chopped)

Tbsp Olive Oil

Tbsp Crushed Garlic

tsp Dried Basil

tsp Oregano

tsp Cayenne Pepper

Tbsp Dark Soy Sauce

Tomato Paste ((130 grams))

Canned Crushed Tomato ((400 milliliters))

Tbsp Coconut Sugar

Salt and Pepper (To Taste)

Spaghetti

Vegan Parmesan Cheese

Basil

Mash the tofu with a fork and add to a mixing bowl.

Place the walnuts into the food processor and process until finely chopped and then add to the mixing bowl with the tofu.

Add the mushrooms to the food processor and process until finely chopped and add to the mixing bowl.

Add lentils to the mixing bowl.

Mix up the tofu, walnuts, mushrooms and lentils together.

Add the chopped onion and olive oil to a frying pan and sauté until the onions are softened.

Then add in your tofu/walnut/mushroom/lentil mix along with crushed garlic, dried basil, oregano, cayenne pepper and dark soy sauce and stir fry for a couple of minutes letting the bolognese cook off some of the water, so it's not too wet.

Then add in the tomato paste and crushed tomatoes and keep frying for a few minutes until you reach a good consistency.

Stir in the coconut sugar and add salt and pepper to taste.

Serve over spaghetti and top with fresh basil and vegan parmesan cheese.

Leftovers can be stored in the fridge and reheated the next day.

https://embed.mediavine.com/videos/jupkmm9kik0vhexzb8r4

Vegan Bolognese - Loving It Vegan. Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils. A very satisfying, high protein and deliciously textured bolognese.

Vegan Bolognese - Loving It Vegan

Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. In a tomatoey red wine sauce with fresh basil. Double the quantity and have leftovers for the week.

Top 3 vegan spaghetti bolognese recipes from across the web

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Ultimate Vegan Bolognese Sauce

Vegan Bolognese

Vegan Spaghetti Bolognese

Top 3 vegan spaghetti bolognese recipes from across the web

The most viewed vegan spaghetti bolognese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ultimate Vegan Bolognese Sauce

Vegan Bolognese

Vegan Spaghetti Bolognese

The most viewed vegan spaghetti bolognese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine