vegan strawberry salad

Strawberry Tabouli Salad  - A refreshing and healthy spring salad featuring seasonal strawberries, quinoa, parsley mint and cucumbers with optional slivered almonds or pistachios.

Strawberry Tabouli Salad 

quinoa

½ C water

organic strawberries

cucumber

¼ of a red onion,

mint-

parsley

tablespoons olive oil

red wine vinegar

lemon juice

pepper

additions: feta, goat cheese crumbles, toasted pistachios, toasted almonds, avocado

Rinse quinoa well, then drain. In a medium pot add 1 ½ Cups water and quinoa. Bring to a boil. Cover, and turn heat down to low , and cook for 15 minutes. Turn heat off, leave covered 5 more minutes. Fluff and chill quinoa. ( You could do this a head and refrigerate overnight)

Add cooked, chilled quinoa to a large bowl. Finely dice strawberries and add to the bowl. Finely dice the cucumber and red onion and add to the bowl. Chop mint and parsley. Don&#8217;t skimp on the herbs ( here is where the flavor is), and add to bowl. You can always add more. Gently Toss.

Pour in olive oil, red wine vinegar, lemon juice, salt and pepper, and mix. Let salad stand for a few minutes to allow the salt and acid to absorb. Mix again. Taste and adjust salt and lemon, adding more if necessary. The quinoa will soak up some salt, so check again right before serving. Serve on a large platter, scattered with fresh herbs, or over greens.

For extra heartiness, add feta or goat cheese crumbles, avocado, or toasted pistachios or slivered almonds. Enjoy!!

I have trouble finding quinoa recipes that I like, but this one was fantastic! I will definitely make it again, and pack for lunches too!

We are following a lectin-free diet for a while and taboule was regrettably on the No list. I'm excited to try your imaginative version and happy that strawberries are still available! I'll just substitute quinoa with millet, omit cucumber and add 2-3 green onions. Thank you!

This was absolutely delicious! It made the perfect lunch today! Thank you!

Fantastic and unique! I’ve been trying to add more strawberries to my cooking, since they’re so good right now in my area, and this was the perfect use for them. Only adjustments I made were using pearl barley instead of quinoa (not a big quinoa fan) and added sliced snap peas instead of cucumber. I read in the blog post that strawberries and snap peas are a good pairing, so thought I’d give that a try. Delicious combo! Will absolutely make again!

Sounds yummy even though I haven't tried it yet!  Do you have a calorie count for this?  I am counting right now.  Many thanks!!

Absolutely delicious! Can’t wait to make this again and again!

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Strawberry Tabouli Salad

Top 1 vegan strawberry salad recipes from across the web

The most viewed vegan strawberry salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Tabouli Salad

The most viewed vegan strawberry salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine