vegan strawberry tart

This vegan strawberry tart is an eggless and dairy-free take on classic French tarte aux fraises. Buttery pastry filled with vanilla pastry cream, and topped with juicy macerated strawberries.

Vegan Strawberry Tart

vegan pastry cream

flour

100 g vegan stick butter

g sugar (*see notes)

sea salt

vanilla extract

non-dairy milk

strawberries

sugar

apricot preserve (or apple jelly)

Prepare the vegan pastry cream and chill in the fridge for an hour whilst you prepare the rest of the tart.

In your food processor, combine the flour, vegan butter, sugar, salt, vanilla, and non-dairy milk until the ingredients stick together to form a ball of dough. Gently knead the dough into a smooth ball and wrap the dough in cling film or place it in an airtight container and refrigerate for 30 minutes.Meanwhile, preheat your oven to 180°C (356°F). Lightly grease the base and sides of a round 9&quot; tart tin with some oil or vegan butter, if desired you can also line the base with parchment paper.

Using a rolling pin, roll out the chilled dough so that it is an inch or so larger than the circumference of the tart tin. Use the rolling pin to carefully lift the pastry over the tin and use your fingers to gently ease the pastry into the side of the tin. Use a knife to cut around the edges if needed and try to get the sides as even and smooth as possible. Pierce several holes into the base of the pastry using a fork.

Take a sheet of parchment paper and cut it into a circle slightly larger than the tart. Rest it on top of the pastry and fill the base with dried beans, rice, lentils, or baking beads. Blind bake in the oven for 20 minutes. Remove the beans/baking beads and bake for another 15 minutes until light golden brown. Place the tin on a cooling rack and cool to room temperature.

Pastry

Wash, hull, and half the strawberries. Place them in a bowl with the sugar and toss them well. Cover and allow them to sit and macerate for 30 minutes.

Add the apricot jam/apple jelly to a small saucepan and place on medium heat. Stir continuously, the jam should thin out and become glossy. If the mixture is too thick, add a few tablespoons of water to it and mix well.

Topping

Using a spoon or spatula, add the pastry cream to the tart shell, smoothing out the top. Neatly arrange the macerated strawberries on top. Using a pastry brush, gently coat the strawberries with the melted apricot spread.

Assembly

This tart will keep covered with plastic wrap or in an airtight container in the fridge for up to 3 days. I do recommend serving it on the same day it&#39;s made for the best results.

Storage

This is a simple recipe for vegan strawberry tart. Learn how to make a super easy no-bake vegan strawberry tart which sets in the fridge overnight. Made with frozen strawberries and oat milk as main ingredients.

oz oreo

vegan butter

strawberry (thawed)

oat milk

caster sugar

whipping cream

tbsp agar agar

Summer Vegan Strawberry Tart

In a food processor

In a food processor blitz the oreos until they become fine crumbs. Add the melted vegan butter and mix again until you get a sticky sort of consistency. You can add a little more butter if your mixture is too crumbly. Make sure you add one tbsp at a time to ensure you don't make the crust too oily.

Press the mixture onto

Press the mixture onto the bottom and sides of a tart pan. I used a 16 cm small tart form. Place in the fridge for about 10 minutes.

Vegan Strawberry Tart Base

Mix the strawberries, oat

Mix the strawberries, oat milk and sugar in a blender. Whiz until everything is a smooth liquid. Set aside. <br />
Whip the vegan whipping cream with a handheld mixer until you get beautiful peaks. Set aside.

Transfer the strawberry mixture

Transfer the strawberry mixture to a saucepan. Add the agar agar and bring to a gentle boil while whisking continuously. Simmer for 1-2 minutes while whisking still, until you can see the mixture thickening a little. Remove from the heat and add the whipping cream to the strawberry mixture. Try and fold it nicely until it is fully incorporated.

Take the vegan strawberry

Take the vegan strawberry tart base out of the fridge and fill with the strawberry mixture. Try and make sure the surface is as smooth as possible. Transfer back to the fridge for at least 4 hours or overnight.

Top 2 vegan strawberry tart recipes from across the web

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Vegan Strawberry Tart

Vegan Strawberry Tart

Top 2 vegan strawberry tart recipes from across the web

The most viewed vegan strawberry tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Strawberry Tart

Vegan Strawberry Tart

The most viewed vegan strawberry tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine