vegan sushi burrito

A fully loaded Vegan Sushi Burrito stuffed with air fryer tofu, mango, avocado, and more!

Vegan Sushi Burrito with Air Fryer Tofu

block extra firm tofu (pressed and sliced)

soy sauce

ginger

garlic powder

sriracha sauce (to taste)

Pressure Cooker Sushi Rice

nori

tofu

avocado

mango

green onion (green parts only)

pickled ginger ((optional))

panko breadcrumbs

In a shallow bowl, whisk together the soy sauce, ginger, garlic, and sriracha sauce. Add the tofu, gently coating it in the marinade. Set aside for 10 minutes.

Transfer the tofu to your air fryer basket, and cook for 15 minutes at 370F, shaking after 8 minutes.

Make the Air Fryer Tofu

Lay out one piece of the nori and cover the whole sheet in a layer of sushi rice, leaving yourself about a 1/2" piece of uncovered nori along one edge. See the video at the top, if you need a visual for this step. Damp fingertips will make this easier by preventing sticking.

About 1/2" from the covered edge of the nori sheet, arrange half of each of the filling ingredients except for the panko on the rice, like in the video. &nbsp;Sprinkle 1 tablespoon of breadcrumbs over all of the filling.

Ever so gently, roll the sushi burrito over once, and use the uncovered part of the nori to seal it closed. Let the roll stand, sealed side down, for 5 minutes before serving.

Repeat the Sushi Burrito steps with the other nori sheet and remaining filling ingredients.

Make Your Sushi Burrito

This vegan sushi burrito recipe is easy and delicious stuffed with a rainbow of vegetables and deliciously crispy fried teriyaki tofu.

Teriyaki Tofu Sushi Burrito Recipe

beet,

carrot,

cucumber,

avocado,

(1.8 oz) chopped kale (or other leafy green)

corn starch, divided

¼ cup (60 ml) soy sauce

mirin

sugar

water

(450 grams) sushi rice

(480 ml) water

(80 ml) rice vinegar

white sugar

sea salt

Rinse the rice with fresh water 3 –...

Rinse the rice with fresh water 3 – 5 times. Place the rice and 2 cups of water in a pot and bring to the boil. Reduce the heat to low and cover.

Cook for 15 minutes then remove the pot...

Cook for 15 minutes then remove the pot from the heat. Don’t open the lid, allow the rice to steam for a further 10 minutes.

While the rice is cooking, combine the vinegar,...

While the rice is cooking, combine the vinegar, sugar and salt until dissolved.

After 10 minutes of steaming, spread the rice...

After 10 minutes of steaming, spread the rice out on a large platter and gently turn it while pouring the seasoning over. Be careful with sushi rice, you don’t want to squish or break the grains!

Slice the tofu into sticks and place in...

Slice the tofu into sticks and place in a ziplock bag with 2 tablespoons of the cornstarch. Shake. Heat a large pan over medium-high heat and add the oil. Fry the tofu, flipping the pieces around so that they are all cooked to golden brown.

While the tofu fries, combine the soy sauce,...

While the tofu fries, combine the soy sauce, mirin, sugar, ginger and garlic in a bowl. Combine the remaining ½ tablespoon of cornstarch with the water and add it to the sauce.

Once the tofu is fried on all sides,...

Once the tofu is fried on all sides, pour over the sauce and allow to simmer, stirring with the tofu, until thickened and the tofu is coated on all sides.

Lay one piece of nori in front of...

Lay one piece of nori in front of you, shiny side down. Keep a small bowl of water beside you to wet your fingers while gently spreading the rice over the nori (don’t squish or pat the rice onto the nori, you’ll break the grains!). Keep a bit of space and the bottom and top to seal the nori together after rolling.

Lay down rows of the tofu and your...

Lay down rows of the tofu and your fillings of choice. Fill it as fat as you dare, but remember you’ll have to close it. Roll it up from the bottom, using your fingers to hold the fillings in place. You can use a sushi mat, but it’s just as easily done by hand. Wet the top of the nori and press gently to seal.

If you find that it’s too full to...

If you find that it’s too full to seal, slip a second sheet of nori under the seam and double roll it. Wrap it in paper or foil to keep the fillings from squishing out when you eat it and slice it in half. Continue with the remaining sushi burritos.

Top 2 vegan sushi burrito recipes from across the web

The most viewed vegan sushi burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Sushi Burrito with Air Fryer ...

Teriyaki Tofu Sushi Burrito Recipe

Top 2 vegan sushi burrito recipes from across the web

The most viewed vegan sushi burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Sushi Burrito with Air Fryer ...

Teriyaki Tofu Sushi Burrito Recipe

The most viewed vegan sushi burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine