vegan thai recipes

Here are our TOP 20 Thai Recipes to help take the chill out of winter. Inspired by the flavors of Thailand, these simple easy recipes are healthy, fast, and vegan adaptable!

20 Delicious Thai Recipes!

Green Curry

Red curry

yellow curry

chicken

shrimp

tofu

vegetables!

I think we have cooked our way through every single one of these. All very good.

https://content.jwplatform.com/videos/Myc6rSeR.mp4

How to make the Best Pad Thai using simple ingredients! Easy, fast and delicious! Video!

 Pad Thai Video

This simplified Thai green curry tofu is inspired by more authentic recipes and made with ingredients you can find at your regular grocery store. Tofu green curry comes together in 1 pan in 30 minutes,. With your favorite veggies, rich coconut milk, and spicy green curry paste, it&#039;s flavor-packed and sure to become an instant favorite! Gluten-free, oil-free option.

Green Curry Tofu With Vegetables

green curry paste

oil, optional

yellow onion, chopped

garlic, minced

ginger

red bell pepper, thinly sliced

broccoli crown,

snow peas (about 3 ounces)

(14 oz) can full-fat coconut milk

(14 oz) can lite coconut milk

arrowroot starch (or corn starch)

fine sea salt

lime zest and juice

rice, lime, and cilantro

Prep

Once you begin cooking things move quickly. So it helps to have everything prepped and ready to go. Preheat a large, high-sided skillet or saute pan over medium-low heat.

Saute

Add the oil, if using, and green curry paste. Stirring frequently, cook for about 1 minute.

Increase heat to medium and add the onion and mushrooms. Cook until softened, about 3 minutes.

Add the garlic, ginger, lemongrass, if using, and cubed tofu. Cook for about 4 minutes, stirring occasionally. Add the red pepper, broccoli, and snow peas and cook for 2 minutes. Add the zest of half of a lime to the pan.

Simmer

Add the can of full-fat coconut milk to the pan. Next, add about half of the can of lite coconut milk. Dissolve the starch in the can with the remaining lite coconut milk. Add this to the pan, and bring to a low boil. Reduce to a simmer, and cook for about 4 minutes or until the sauce has thickened and the vegetables are crisp-tender.

Serve

Serve with rice, fresh cilantro and lime.

Top 2 vegan thai recipes recipes from across the web

The most viewed vegan thai recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

20 Delicious Thai Recipes!

Green Curry Tofu With Vegetables

Top 2 vegan thai recipes recipes from across the web

The most viewed vegan thai recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20 Delicious Thai Recipes!

Green Curry Tofu With Vegetables

The most viewed vegan thai recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine