vegan tofu nuggets

If you&#039;ve been searching for an easy and delicious vegan Chick-fil-A style nugget recipe, then you&#039;re in luck. These nuggets combine agave sweetness and briny pickle juice for a unique yet familiar flavor. Plus everything is oil-free! Perfect for dipping in a honey mustard dipping sauce.

Vegan Chick Fil A Style Nuggets

oz or 400 g of extra firm tofu

soy sauce

dill pickle juice

tbsp agave syrup

vegetable broth powder

tsp sweet paprika

garlic powder

onion powder

nutritional yeast

Open the tofu to drain the water (optional) and place in a freezer bag or container. Freeze at least 4 hours or overnight. Defrost in the refrigerator about 6 hours. (Place in the freezer the night before and take out on the morning you want to make the nuggets). This step is optional but will give the tofu a more &quot;chicken-like&quot; texture.

Optional Freezing/Thawing Technique

Preheat oven to 425°F or 220°C.

Mix all the paste ingredients in a large bowl. The paste should be thick enough to coat the tofu. (If your paste doesn&#039;t seem thick enough, add more nutritional yeast until you reach the right consistency).

Lightly fold the chunks into the paste, being careful not to break the tofu too much.

Using tongs or a slotted spoon, transfer the tofu onto a lined sheet pan and place in the oven. Try to avoid getting excess liquid on the baking sheet as it will cause sticking. Cook for 30 to 35 minutes or until the tofu is nicely browned on the outside.

Serve with Vegan Honey Mustard Dipping Sauce (included below) or your favorite sauce.

Preparing and Cooking the Vegan Chick-fil-A Style Nuggets

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Vegan Chick Fil A Style Nuggets

The most viewed vegan tofu nuggets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine