vegan truffle

A vegan take on this classic Japanese treat! These rich and creamy chocolate truffles literally melt in your mouth!

Vegan Nama Chocolate

cashews (soaked overnight)

water

chocolate

cashew cream

tbsp liqueur of choice (optional)

butter

tsp cacao powder (for dusting)

Drain the soaked cashews and transfer them to a blender. Add the water and blend until fully smooth, about 1 minute.

Cashew Cream

Line two 3-inch square pastry cutters or one 3x6-inch rectangle cutter with parchment paper. Another option is to use a small baking dish.

Finely chop the dark chocolate and transfer it to a small mixing bowl.

Heat the cashew cream (only 90g, not the whole batch of cashew cream) over medium heat in a small saucepan. Just before it comes to a boil, pour the hot cashew cream over the chopped dark chocolate and stir until the chocolate is fully melted.

Stir in the liqueur if using, and the vegan butter. Once fully combined, pour the ganache into the lined pastry cutters, or baking dish. Tap the baking dish a few times on the counter to remove air bubbles.

Refrigerate for at least 3 hours or until the ganache has firmed up.

Remove the chocolate from the baking dish. Run a large knife under hot water and pat it dry with a kitchen towel. Repeat this step before every cut. Cut the chocolate into 1-inch squares.

Using a fine sieve mesh, sprinkle cacao powder all over the top of the squares of chocolates. Transfer the chocolates to a plate or box and store them in the refrigerator.

Nama chocolates are best served chilled. It will keep for up to 5 days in the refrigerator.

Nama Chocolate

Bonjour à tous les deux ... 
Absente, depuis juillet dernier, heureuse de vous retrouvez ! Que de découvertes en prévision, Génial !
J'ai réalisé ta recette de Nama végan, c'est sublime *****
Comme j'ais supprimé le sucre rapide de mon alimentation, j'ai pris du chocolat 85% et le résultat est Top, charnu et surtout à peine sucré pile poil comme j'aime !!! Ce sera donc ma version, de mon Nama préféré.

Par contre, je dois en faire pour des amies, qui eux préfèrent le chocolat au lait, 

A ton avis, je procède de la même façon, que pour le chocolat noir, juste en changeant le chocolat, ou y a t-il d'autres modifications à faire ? 

Merci beaucoup pour cette fabuleuse recette, qui va rester dans le cœur et la mémoire de tous ceux qui vont la réaliser. C'est un plaisir addictif mais totalement maitrisé ...

Nama chocolate is my love, nama chocolate is my life. After being a vegan, this is the thing that haunted me the most. I couldn’t find good ones in the areas near my place. Thanks to your blog, now I have good nama chocolate to eat and I also can gift them to my family and my friends. Next time, I’ll try to make a different flavor :)

If you are a fan of nama chocolate, this recipe is perfect for you. I tried and it was surprisingly easy to make. Plus, it tasted soooo good. Thank you for the recipe!!!😁👍🏼

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Top 1 vegan truffle recipes from across the web

The most viewed vegan truffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Nama Chocolate

The most viewed vegan truffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine