vegan valentines menu

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry.

Coconut rice

300 grams/10½oz long-grain rice

170 milliliters/6fl oz coconut milk

170 milliliters/6fl oz vegetable stock

salt,

caster sugar,

pepper,

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. 

Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt. 

Tofu Thai green curry

shallots, thinly sliced

½ tsp sesame oil

green finger chilli, finely chopped (optional)

300 milliliters/10fl oz hot vegetable stock

lighter coconut milk

tsp Thai fish sauce soy sauce

aubergine,

makrut lime leaves

tofu,

½ green pepper,

grams/1¾oz mangetout

grams/1¾oz

juice of 1 lime, plus lime wedges to serve

coriander,

150 grams/5½oz basmati rice, to serve

Top 2 vegan valentines menu recipes from across the web

The most viewed vegan valentines menu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coconut rice

Tofu Thai green curry

Top 2 vegan valentines menu recipes from across the web

The most viewed vegan valentines menu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut rice

Tofu Thai green curry

The most viewed vegan valentines menu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine