vegan white bread

An easy to make homemade bread recipe which yields a delicious slightly crusty white bread made with simple ingredients. Learn how to make this homemade bread recipe and use it on a day to day basis for breakfast and lunch.

Easy homemade bread recipe

bread flour

water, luke warm

olive oil

tsp caster sugar

In a large bowl,

In a large bowl, add water and sugar. Mix with a spoon, until the sugar dissolves. Sprinkle the dried yeast over the water and leave it in the bowl, without stirring for 10-15 minutes, until it becomes frothy.

Add flour over the

Add flour over the water with yeast. Mix well with a wooden spoon. Add salt, oil and herbs, if using. Continue to mix until all ingredients are well combined, into a relatively sticky dough.

Sprinkle a little flour

Sprinkle a little flour on a clean, work surface. Transfer the dough to the surface, and begin to knead it for 10 minutes. We know that it is ready when the result is a silky ball, which does not stick to our fingers.

Transfer the dough into

Transfer the dough into a bowl sprinkled with a little flour. Cover the bowl with a damp towel to leave it to rise. It is ready when it doubles in volume.

We transfer the dough

We transfer the dough back to the lightly floured work surface. We knead for another 5-10 minutes to knock back the air bubbles from the dough. The idea is to return to its initial consistency when it's smooth and silky. Put a little oil in a bread pan and cover with a little flour. Transfer the dough to the pan and leave it to proof for another 30 minutes. The dough will double in volume, directly in the pan.

Preheat the oven to

Preheat the oven to 200 degrees Celcius. Bake the bread in the middle of the oven for about 20-25 minutes. We know the bread is ready when you knock on its bottom and it sounds hollow. <br />
If it sounds somewhat clogged, it should be put back in the oven for another 5-10 minutes.

Leave the bread to

Leave the bread to cool a little before cutting it. It can be served hot in the morning for breakfast, or for lunch with traditional soup. If you do not want to consume bread immediately, you can put it in the freezer, inside the plastic bag until ready to use.

How to make Easy homemade bread recipe

This homemade sandwich bread made with just 5 ingredients is exceptionally tender and pillowy! The process is so simple and easy to follow, you will never want to buy sandwich bread at the store again!

Homemade Sandwich Bread (Super Tender!)

water

g bread flour

g instant yeast

g sugar

210 ml water (at room temperature)

52 ml oil

g salt

Add the flour and the water to a saucepan. Heat over low-medium heat, constantly whisking, until it reaches a temperature of 150°F (65°C). Note: If you don&#39;t have a thermometer, remove from the heat as soon as the flour mixture has thickened.

Transfer to a small bowl and cover with plastic wrap. Let it sit at room temperature for 2 hours or overnight in the refrigerator.

Tangzhong

Knead: Add the bread flour, instant yeast, and sugar to the bowl of a stand mixer fitted with the dough hook. Add the prepared Tangzhong, water, oil, and salt.

Knead on medium speed for about 5 minutes or until the dough is smooth. Be aware that the dough will be very soft; this is normal. Do not add more flour.

First rise: Lightly grease a glass bowl with oil. Transfer the dough to the bowl and cover it with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for about 1 hour or until it has doubled in volume.

Lightly grease a 1 Pound Pullman Loaf Pan with oil (or line it with parchment paper).

Once the dough has risen, punch it down to release the air inside. On a well-floured surface, shape the ball into a log the size of your loaf pan. Transfer the dough to the prepared loaf pan and close with the lid.

Second rise: Let the dough rise a second time for 45-60 minutes in a warm environment (you can place it in the oven with the light on). Do not try to open the lid.

Bake: Near the end of the rising time, preheat the oven to 355°F (180°C). Bake the loaf for 30 minutes. Remove the pan from the oven and let it cool for 15 minutes before opening the lid.

Transfer the sandwich bread to a cooling rack to cool completely. Store the sandwich bread wrapped for up to 5 days at room temperature or 7 days in the refrigerator.

Bread

Thanks! I will do that now as I am just beginning that portion. This is a great recipe and my go-to sandwich bread.

Recipe is great. I halved the sugar as 50g seemed excessive for one loaf.  Also would suggest listing the water and oil in grams as everything else is listed that way.

OK, this will sound stupid: I'm careful about not over proofing for the second rise, but when I baked it, dough oozed out. Weird. Any suggestions? Once when I let it rise in my oven it also oozed out (before baking). What a mess, but bread turned out fine. Just wondering how to not let this happen. But the bread tastes great!

Just made this today! Fabulous recipe. Tastes delicious, great texture. Question--how about using some whole wheat flour? How can that be accomplished and still turn out a decent loaf?

Thanks a bunch for the recipe! It really did work. My first loaf of this recipe came out tender and moist, the way I had expected it. I had left my Tangzhong in a jar (I had made it in a microwave to save time stirring on a stove) overnight, and it really helped tenderize the bread in this recipe. I used my left-over spelt and oat flour, and melted vegan butter for oil, and it also worked.

I purchased the Pullman loaf pan, tried the recipe, and it was delicious, and really came out perfect and was a hit with my family.  
I’d like to check with you about measurements:    
I weighed everything as suggested, but had trouble measuring the 52 mil of oil, please tell me what you used to measure it.  I think my conversion was 3.5 US tablespoons.  Thank you so much!

I just tried this recipe and it turned out perfect! I wrapped the loaf in cling film, so I will see how long it stays tender. Thank you for sharing Thomas!

Top 2 vegan white bread recipes from across the web

The most viewed vegan white bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy homemade bread recipe

Homemade Sandwich Bread (Super Tend...

Top 2 vegan white bread recipes from across the web

The most viewed vegan white bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy homemade bread recipe

Homemade Sandwich Bread (Super Tend...

The most viewed vegan white bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine