vegan white gravy

Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and the perfect meatless country gravy for a cozy plate of plant-based biscuits and gravy!

Easy Vegan Sausage Gravy

water

unroasted sunflower seeds

tsp sea salt

tsp black pepper

tsp fennel

olive oil (optional)

sausage

red pepper flakes (optional,

PREP THE SUNFLOWER CREAM: Add all the ingredients...

PREP THE SUNFLOWER CREAM: Add all the ingredients for the sunflower cream to your high-speed and heat-safe blender or food processor. Cover with the lid and let this sit while you cook the sausage. This will soften the sunflower seeds and make an even smoother cream.

COOK THE SAUSAGE: Heat the optional oil in...

COOK THE SAUSAGE: Heat the optional oil in a non-stick or cast iron skillet on medium heat. Add the chopped sausage and cook for 7-10 minutes to brown. Then, turn off the heat while you make the sunflower cream.

BLEND THE SUNFLOWER CREAM: Next, cover and blend...

BLEND THE SUNFLOWER CREAM: Next, cover and blend all the ingredients for the sunflower cream, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.

BRING IT TOGETHER: Return the skillet with the...

BRING IT TOGETHER: Return the skillet with the sausage to medium low heat and pour in the sunflower cream. Add the crushed red pepper flakes and stir until totally combined. If the texture is good for you at this stage and the gravy is warmed through, turn off the heat. If it’s too thick, add another 2 Tbsp of water at a time until it reaches your desired consistency. If it’s too thin for you, continue to cook the gravy on low heat, stirring, often until your desired texture is reached.

SERVE: Serve this vegan gravy over our vegan...

SERVE: Serve this vegan gravy over our vegan herb biscuits or homestyle waffles and enjoy! See notes for storage and reheating instructions.

https://mediavine-res.cloudinary.com/video/upload/eswxbvfhitey1vdfx497.mp4

A white gravy with vegan chick'n strips, mushrooms, and green peppers.

Vegan Chicken A la King

mushrooms

green pepper ((bell pepper) diced)

vegan butter (or vegan margarine)

salt ((add more or less to taste))

black pepper

vegan chicken (or 1 cup of Butler soy curls)

soy milk

flour ((most basic grain based GF flour mixes will work))

corn starch (or potato starch)

Start by washing and chopping your mushrooms and peppers.

Then heat 1 tbsp of vegan butter or margarine in a medium-sized saucepan and sauté the mushrooms and peppers for about 5 minutes over medium heat and sprinkle with salt and pepper.

Then add  2 cups of vegan chicken product or seitan and saute for 3 more minutes.  (If using soy curls, add it along with the broth.)

Add 2 cups of not chicken broth and bring to a slow boil.  (Add 3 cups of broth and the soy curls if you are using Butler soy curls for your &quot;chicken.&quot;)

Allow to simmer for about 5 minutes until it begins to boil, and then turn heat to low and add 2 cups plain soy milk (or other plain flavored plant-based milk of choice).

You can use a roux.  This is a method of heating fat and flour until it begins to bubble and then slowly adding the hot liquid to the mixture.

You can use corn starch or potato starch.  You will need to dissolve it in water and then added to the hot broth and stir until it bubbles and thickens.

Choose how you want to thicken the a la king

In another medium-sized saucepan, heat 1/3 cup of vegan margarine.  Once melted add a ½ cup of flour (or GF flour mix) and stir with a whisk until it begins to sizzle a little.

Use a ladle to scoop out the broth from the mushroom and pepper mixture and whisk it into the roux.  (Do this 1 ladle or about a ½ cup at a time stirring with a whisk between each scoop. It will be very thick at first.)

Continue to add the liquid until you have used up most of it from the first pan, then pour in the remaining liquid along with the mushroom, peppers, and “chicken” and stir well.

Thicken the gravy with the roux method

Add 1/3 cup of corn starch or potato starch to ½ cup of cold water.

Give it a stir and add it to the a la king, once all other ingredients have been added.

Stir constantly until it starts to bubble and thicken.

Thicken the gravy with the starch method

I made this recipe today and it was absolutely amazing! Your tip about soaking the soy curls in broth was a game changer. I served it with the vegan mashed potatoes. Yum!

I added yellow and red peppers and carrots to the mushrooms and it was amazing. I could see using this recipe as a base for a pot pie. Thank you so much! Please keep adding content.

This is a delicious recipe!!!! We have made it a couple of times using seitan.

My newly-turned vegetarian mum (I’m so proud) requested this one as it’s a comfort food we used to eat as a family. Big hit! I sautéed some diced onions at the start for some added juicy sweetness and served it over rice. Didn’t have enough vegan chicken so fried up some tofu with chicken salt to bulk it out even further. Will be putting this one in rotation!

This looks like the ultimate comfort food.  I am always on the lookout for recipes to use Butler Soy Curls.  My husband just loves them.  I will definitely make this recipe this week.  Thank you.

Top 2 vegan white gravy recipes from across the web

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Easy Vegan Sausage Gravy

Vegan Chicken A la King

Top 2 vegan white gravy recipes from across the web

The most viewed vegan white gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Sausage Gravy

Vegan Chicken A la King

The most viewed vegan white gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine