vegetable burgers

Packed with feta, parmesan and crisp chickpea patties, these virtuous vegetarian burgers taste down-right decadent.

Zucchini fritter burgers

zucchini,

drained canned chickpeas, finely chopped

(50 grams) feta, crumbled

(40 grams) parmesan, grated

dill,

tbs finely chopped mint

spring onions, finely chopped

(40 grams) sunflower seeds

(35 grams) chickpea (besan) flour

cayenne pepper

tsp baking powder

unsalted butter

olive oil

red onions, thinly sliced

tbs brown sugar

tbs balsamic vinegar

(100 grams) good-quality mayonnaise

tsp cumin

lemon juice

bread rolls

beetroot, roasted, peeled, sliced

roma tomatoes, sliced

coriander leaves,

(35 grams) baby spinach leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977454754001&=domain=del

5348771529001-5977454754001

These Vegetable Fritters are made with zucchini, carrots, and potato.  They are great for lunch or as an appetizer and you will not be able to stop at one!

Vegetable Fritters with Yoghurt Feta Dip

green zucchini, grated

potato,

carrots,

onion,

tomato paste

vegetable bouillon

bread,

salt

black pepper

oregano

tbsp crumbled dried mint or ½ cup fresh mint, finely chopped

parsley, finely chopped

crumbled feta

graviera, grated

Quaker oats

all purpose flour,

Extra virgin olive oil

Wash the vegetables and let them drain.

Grate the zucchini and sprinkle some salt on...

Grate the zucchini and sprinkle some salt on top. Let them sit for half an hour in a colander and then squeeze to remove all excess water.

Grate the potato and squeeze out the water...

Grate the potato and squeeze out the water as well.

Put the drained potato and zucchini in a...

Put the drained potato and zucchini in a bowl. Add the grated carrot, the parsley, the egg, as well as both cheeses, the mint, salt and pepper and oregano.

(Easy on the salt, as feta is salty...

(Easy on the salt, as feta is salty and we added some salt on the grated zucchini.)

Put the onion, the tomato paste and the bouillon...

Put the onion, the tomato paste and the bouillon in a food processor and mix to puree.

Empty it in the bowl and add the...

Empty it in the bowl and add the bread and mix to make the bread crumbs. Finally add the Quaker oats and mix well.

Let the mixture stand in the fridge, for...

Let the mixture stand in the fridge, for at least half an hour, to absorb the fluids.

Heat the olive oil in a heavy skillet...

Heat the olive oil in a heavy skillet or non-stick frying pan.

Form them into patties and dredge them with...

Form them into patties and dredge them with the flour.

Fry on both sides until golden and remove...

Fry on both sides until golden and remove them on kitchen paper.

Serve them with Greek Yoghourt and Feta Dip.

https://mediavine-res.cloudinary.com/video/upload/dao5timgdkiaienyiceh.mp4

Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.

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Zucchini fritter burgers

Vegetable Fritters with Yoghurt Fet...

Top 2 vegetable burgers recipes from across the web

The most viewed vegetable burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini fritter burgers

Vegetable Fritters with Yoghurt Fet...

The most viewed vegetable burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine