vegetable curry recipe

Tender vegetables in coconut curry sauce with the perfect balance of spice, sweet, savory and soul-feeding goodness.

Vegetable Coconut Thai Curry with Jasmine Rice

coconut oil

medium yellow onion (, diced)

garlic (, minced)

ginger

lemongrass

bell pepper (, any favorite)

baby bok choy (, chopped)

crimini mushrooms

jalapeno (, seeds removed, chopped fine)

cauliflower

peas

zucchini

red curry paste

green curry paste

yellow curry powder

red pepper flakes (,

fish sauce

coconut milk

peanut butter (, or almond butter)

honey (,

Sea salt and freshly cracked pepper (, to taste)

Jasmine rice

Cilantro leaves (, for garnish)

lime wedges (, for garnish)

Start jasmine rice and cook according to package instructions or follow advice in NOTES.

Melt coconut oil in a large sauce pan over medium heat. Add onion, garlic, and ginger and sauté until tender, about 4 minutes. Add the peppers, mushrooms, lemon grass, bok choy, jalapeño and other vegetables and cook over medium-high heat until vegetables wilt and soften, stirring occasionally.

Add the curry pastes and powder; stir into vegetables and cook 1 to 2 minutes until spices are fragrant and fully integrated. Sprinkle fish sauce over the vegetables and add coconut milk, peanut butter, and honey; stir to incorporate.

Bring to a simmer over medium heat for 10-12 minutes to reduce and thicken sauce. Add salt and pepper, taste, taste, and taste again until it reaches the right ZING. Serve over jasmine rice, garnish with fresh cilantro and a slice of fresh lime.

This Vegetable Red curry highlight summer zucchini and is a delightful dish made with Thai red curry paste and coconut milk. It’s a quick and easy dinner - the perfect meal for end-of-summer produce. Make this with chicken breast or Crispy Tofu.

Vegetable Red Curry 

chicken breast (or make crispy tofu,

shallot

coconut

chicken boullion cube,

brown sugar

kaffir lime leaves

bell peppers, sliced

onion, chopped

cherry tomatoes, halved

Lime juice

Fresh Thai basil, divided

Slice the chicken thinly and season it with salt.

In a large Dutch Oven, saute the shallot in oil until fragrant. Add the red curry paste and fry one minute.

Add the coconut milk, bouillon cube, fish sauce, brown sugar and lime leaves, stir until well combined.  

Add the chicken and simmer gently for 3-4 minutes stirring.  

Add the vegetables; onion, bell peppers, tomatoes, and zucchini, and loosen with water or broth if needed. Turn the heat to medium and simmer until veggies are tender-crisp.

Add a squeeze of lime, taste, and adjust seasonings- add more fish sauce, red curry paste for extra heat or brown sugar until happy. Stir in half the basil leaves.

Turn the heat off, and let cool for a few minutes before serving. Serve over Jasmine rice with a lime wedge. 

Leftovers will keep up to 4 days in the fridge.

One of the best red curry dishes I ever had! I will make this again and again! Sooooo good!!

OMGoodness - this was delish!! I added chicken and overcooked it a little (note to self!) - the sauce is so flavorful, everyone loved it. I may use chickpeas instead of chicken next time, very versatile - thank you :)

I wanted to add a non-soy protein and didn't have chickpeas so I boiled some brown lentils and them in at the end and it was still delicious!! I subbed salt for chicken broth and added mushrooms too - no cherry tomatoes.

Great use for all of the zucchini living in my crisper, this was absolutely delicious. I also used a ton of Thai basil that has been going crazy in our garden - thank you for the late summer inspiration!

This is such a DELICIOUS recipe, i made it vegan for my daugher with the crispy tofu and we both absouletly loved it. Went straight into my favourites. Will be using this as a staple. Added some bean sprouts &amp; Corriander and roasted chopped peanuts . YUM…

Our family loves this recipe.  We've made it with both the chicken and crispy tofu.  It is easy to pull together, healthy and the flavors are perfect as written.  Thank you!

Top 2 vegetable curry recipe recipes from across the web

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Top 2 vegetable curry recipe recipes from across the web

The most viewed vegetable curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetable Coconut Thai Curry with J...

Vegetable Red Curry

The most viewed vegetable curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine