vegetable oats

This savory baked oatmeal is so easy to make and a great way to enjoy vegetables for breakfast! Perfect for baby led weaning and lunchboxes.

Savory Baked Oatmeal with Vegetables

(80 grams) finely chopped spinach

(80 grams) finely chopped broccoli

(60 grams) finely chopped sweet potatoes

Italian seasoning

tomato paste

(200 grams) rolled oats

baking powder

whole fat milk

egg (, whisked)

Preheat oven to 350 degrees Fahrenheit. Grease an 9 inch square baking dish or line with parchment paper, which I recommend for easy removal.

Heat oil in a skillet over medium heat. Add all the vegetables and cook for 4-5 minutes, or until softened. Add Italian seasoning and tomato paste and cook for a couple of minutes, stirring so everything gets well incorporated. Remove from heat and set aside to cool slightly. 

In a large bowl, combine the rest of the ingredients. Add the vegetables. Let mixture sit for 5-10 minutes to allow for the oats to soften.

Pour into the prepared baking dish and press mixture evenly. 

Bake for 30 minutes, until all liquid has been absorbed and oats are set and firm to touch. Be sure to cool before slicing for a clean cut.

Such a tasty recipe for my picky visiting 14 month old grandbaby!!! I doubled it and sliced it into to go pieces for quick pack and go meals. Its always a relief to pack in so many nutrients and have her pick up all the crumbs! Thank you!!!

These are absolutely amazing! At first I wasn't sure about "savoury" oatmeal but now I am hooked more than my baby! My baby of course loves them too! Thank you for coming up with such a delicious recipe!

My 1 year old and I both liked this Italian savory oatmeal. Thanks!

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Savory Baked Oatmeal with Vegetable...

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The most viewed vegetable oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Savory Baked Oatmeal with Vegetable...

The most viewed vegetable oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine