vegetable skewer

I most often use metal skewers for threading veggies, but bamboo skewers will work too. If using wooden skewers, soak the skewers in water for at least 15-30 minutes so they don’t burn on the grill.

Grilled Vegetables Skewers

corn (, husk removed)

zucchini

yellow summer squash

red bell pepper (, seeded and cored)

red onion

brown mushrooms

extra virgin olive oil

salt

black pepper

Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F. If using wooden skewers, prepare them by soaking in water for 10 minutes. If using metal skewers, no prep is necessary.

Cut the vegetables into 1/2&quot; slices or chunks. Thread the vegetables on the skewers alternating the veggies, until you&#039;ve reached the end of the skewer. Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper.

Grill the vegetables with the lid closed until tender and lightly charred, turning every 3-5 minutes. Serve warm or at room temperature.

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Grilled Vegetables Skewers

The most viewed vegetable skewer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine