vegetable stuffed zucchini

These zucchini boats are loaded with flavorful vegetables and cheese, making them the perfect side dish or appetizer.

Vegetarian Stuffed Zucchini

zucchini ((medium to large))

olive oil

onion ((medium, diced))

garlic ((minced))

salt ((or

pepper

smoked gouda (cubed)

parmesan cheese

basil

oregano

gouda

sprinkles of basil and oregano

Wash and slice the zucchini length-wise with a sharp knife. Make sure the zucchini lies flat and doesn&#39;t rock like a seesaw.

With a sharp paring knife, cut out the meat of the zucchini, leaving a small border and a small layer of flesh. Take a kitchen teaspoon or tablespoon and scrape out any extra zucchini flesh, but don&#39;t scrape too close to the edges or make it so you can see the inside of the skin. You need the flesh for the skin to stay together.

Cut the zucchini flesh into smallish pieces. Also, take the time to dice the onion.

Mince garlic.

Heat sauté pan on medium heat. Once the pan heats up, add olive oil and once that comes to a slight shimmer, add the diced onion.

Sauté for 7 minutes. Add the zucchini flesh and sauté for 3 minutes. Stirring constantly.

Cut the gouda into small cubes as the vegetables cook. Add the cubed gouda, parmesan cheese, salt, pepper, and herbs to the pan of onions and garlic. Stand there and stir as the cheese melts. It usually takes 3 minutes.

Preheat oven to 350 degrees F

Lay the zucchini shells on the foil-lined pan. Scoop spoonfuls of the vegetable /cheese mixture into the zucchini, distributing it evenly.

Place sliced gouda on top of stuffed zucchini

Sprinkle basil and oregano on each stuffed zucchini. Bake for 30 - 35 minutes.

Serve

Enjoy

So yummy! I added about a tablespoon of cream cheese into the filling mixture for some extra creaminess! I also added breadcrumbs to the top before baking. Will make again!

This was a pretty presentation  as well as delicious. The recipe explains the process well, adding some of the cheese into the mix before layering in zucchini.
I subbed mozz and Parmesan for Gouda. Added Tijqn to one of the zucchini .

I made this as an appetizer this weekend and everyone loved it. Great recipe.

These were so tasty! I Love a good vegetarian side and these zucchini boats are gonna be perfect for the summer with fresh zucchini while its in peak season!

My kind of recipe! I love zucchini and cheese, so I'm in heaven. I did mine with Mozzarella and Parmigiano because I didn't have Gouda in my fridge. Delicious!

I am absolutely in love with this Gouda Stuffed Zucchini recipe! The combination of the creamy and smoky Gouda cheese with the tender zucchini creates a mouthwatering flavor explosion. It's a satisfying and flavorful dish that's perfect for a light meal or side dish. A true winner!

I was looking for a vegetarian recipe for stuffed zucchini, and I'm so glad I found your recipe. The stuffed zucchini came out perfectly!

This was delicious and a great meal for my daughter who is trying out being a vegetarian. Since we don't love smoky flavors, we used regular cubed gouda and it was incredible.

These turned out delicious! I used fresh basil and oregano from my garden and tripled the amount. Fantastic and healthy- love the combo of flavors.

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Top 1 vegetable stuffed zucchini recipes from across the web

The most viewed vegetable stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegetarian Stuffed Zucchini

The most viewed vegetable stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine