vegetarian bake recipe

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we&#8217;ve also got 35+ vegetarian bake recipes to browse, too.

Crispy potato and halloumi bake

baby potatoes

Olive oil

packs halloumi, sliced

greek yogurt

spring onion, finely sliced (optional)

For the sauce

olive oil

red onion, chopped

garlic cloves, crushed

5cm fresh ginger, grated

½ tsp Aleppo or other chilli flakes (see Know-how)

tin chopped tomatoes

sun-dried tomatoes, chopped

oregano

basil leaves (greek if possible), plus extra to garnish

pomegranate molasses, plus extra to drizzle

Heat the oven to 220°C/200°C fan/gas 7. Boil the potatoes in a large pan of water for 12-15 minutes until tender. Drain well, then tip into a medium ovenproof dish, gently squashing them with the back of a spoon. Drizzle with olive oil, season well, then bake for 20-30 minutes until crispy.

For the sauce, heat a frying pan, then add the extra-virgin olive oil and fry the onion, garlic and ginger with some salt for 8 minutes over a low-medium heat until softened, stirring occasionally.

Stir in the chilli flakes and tomatoes, then rinse out the can with 200ml water and add that too. Stir in the sun-dried tomatoes, dried and fresh herbs and pomegranate molasses, then simmer over a low heat for 10 minutes. Add more salt and pepper to taste but remember the halloumi is salty so go easy.

Once the potatoes are crispy, turn the grill to medium-high. Spoon the tomato sauce over the potatoes, then arrange the halloumi on top. Brush with oil, then grill for 5-6 minutes until the halloumi is golden. Top with the yogurt, spring onion (if using), basil and a drizzle of pomegranate molasses.

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It&#8217;s bursting with roasted vegetables, including celeriac, shallots, kale and wild mushrooms, and is crying out to be drowned in onion gravy. Find all of our impressive vegetarian bake recipes here.

Roasted vegetable yorkshire pudding traybake

celeriac,

shallots,

portobellini mushrooms, halved

thyme sprigs

kale,

rosemary

sage leaves

sea salt flakes

For the batter

plain flour

baking powder

eggs

milk

horseradish

thyme sprigs, leaves picked

need…

1.5 litre baking dish

Heat the oven to 200°C/180°C fan/gas 6. Put the celeriac, shallots, mushrooms and most of the thyme sprigs in a large roasting tin, drizzle with 2 tbsp of the oil and sprinkle with salt and pepper. Roast for 25 minutes, turning the vegetables halfway through, until tender and starting to caramelise.

Drizzle the remaining 2 tbsp oil into the 1.5 litre baking dish, then warm in the oven for 5 minutes.

Meanwhile, for the batter, sift the flour and baking powder into a large mixing bowl, then make a well in the centre. Crack in the eggs, then pour in the milk. Using a balloon whisk, beat to make a smooth batter (you should see bubbles start to appear on the surface). Whisk in the horseradish, thyme leaves and some salt and pepper.

Sprinkle the kale into the warm oil in the baking dish/casserole (see tip), then pour in the batter and arrange the roasted veg on top. Bake for 25-30 minutes until puffed up, golden and cooked through.

Roughly chop the remaining thyme sprigs, along with the leaves from the rosemary sprigs and the sage leaves. Mix with the salt. Sprinkle over the pud to serve, along with a jug of piping hot gravy, some mustard and horseradish sauce.

Top 2 vegetarian bake recipe recipes from across the web

The most viewed vegetarian bake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Crispy potato and halloumi bake

Roasted vegetable yorkshire pudding...

Top 2 vegetarian bake recipe recipes from across the web

The most viewed vegetarian bake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy potato and halloumi bake

Roasted vegetable yorkshire pudding...

The most viewed vegetarian bake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine