vegetarian bean casserole

If you want a hearty, meat free meal, you can&#039;t go wrong with this veggie sausage and bean casserole that&#039;s suitable for both vegetarians and vegans!

Veggie Sausage and Bean Casserole Recipe

olive oil

onion (finely chopped)

garlic (chopped)

oregano

black pepper

veggie sausages (sliced)

800 g canned baked beans

400 g canned chopped tomatoes

g frozen chopped veg

parsley (chopped)

Preheat the oven to 200C (180C fan / 390F).

Warm the oil in a casserole dish over a medium heat.

Add the onion, garlic, oregano and a pinch of pepper. Fry for 5 minutes until softened.

Add the sliced sausages. Fry for a further 5 minutes.

Add the tomatoes, beans and vegetables. Stir.

Put the lid on the casserole dish. Place in the oven for 45 minutes until rich and delicious.

Scatter with fresh parsley and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1589980014/bxuq2vdnydvccopqoi6a.mp4

If you want a hearty, meat free meal, you can't go wrong with this veggies sausage and bean casserole that's suitable for both vegetarians and vegans!

Veggie sausage and bean casserole

Top 1 vegetarian bean casserole recipes from across the web

The most viewed vegetarian bean casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Veggie Sausage and Bean Casserole R...

Top 1 vegetarian bean casserole recipes from across the web

The most viewed vegetarian bean casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Veggie Sausage and Bean Casserole R...

The most viewed vegetarian bean casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine