vegetarian chilaquiles

How to Make Chilaquiles! A classic Mexican dish made with stewed corn tortillas (or chips) and veggies that can be served as breakfast, lunch or dinner. The best part? This highly adaptable meal can be made in under 20 minutes, perfect for busy weeknights! Vegetarian and vegan adaptable. Gluten-free.

Chilaquiles Recipe 

salsa

chicken broth

cumin

can black beans, chicken

corn

organic corn chips

queso fresco cheese

If using corn tortillas, heat oven to 300 F. 

 (Easiest to make these ahead) Spray or brush tortillas lightly with olive oil  ( on the top side only) and sprinkle with salt and bake the rack or on a sheet pan until crisp. About 25-30 mintues, turn heat off and let cool. Break them into quarters. NOTE: Fastest way is to use store bought corn chips.

Lightly grease the bottom and edges of a 10 inch skillet with oil, place over medium-high heat and add the salsa, broth and cumin and bring to a simmer. Add the blackbeans and corn or other substitutions, stirring until hot. If using tortillas instead of chips, add 1/2 teaspoon salt. Add the tortilla chips and stir to lightly coat each side, about 2-3 minutes, lowering heat to low.

Add the crumbled cheese,  turn heat off and place in the warm oven and melt the cheese.  This will have a &#8220;casserole&#8221; consistancy.

Prep your garnishes. Garnish with the scallions and cilantro. Top with sliced or grated radishes and avocado. Add pickled onions or pepitas if you like. Serve with lime wedges, hot sauce and sour cream if you like.

Or top with a fried egg!  (sunny side up is nice).

These turned out AMAZING! Love the use of salsa here for the base. Easy and flavorful.

Made these for dinner tonight and was a tad unsure about placing chip tortillas on a rather liquid broth.... fear not!!! It turned out scrumptious! Did a veggie version and another chicken for meat eaters. Carnivore went back for second helping (without realising it was vegetarian) and finished the lot! Will be a regular and will have confidence to use up left overs in future. Black bean and corn with jarred peppers worked a treat. Thank you Sylvia x

Delicious meal. Wonderful Flavors. I will definitely make this again.

Super easy and sooooo delish!!!  Highly recommend!

Ah-mazing!! I’ve made this a couple times now and it’s always a huge hit.

Yummy in our tummies. This is a super easy and quick recipe to make. I make a vegetarian version. I make my own queso fresco, which takes the longest in this recipe. If you can purchase it, much faster. Unfortunately they don’t sell it where I live. I use fresh tortillas which I lightly oil and salt and bake. I use vegetable broth and fresh salsa which makes a big difference. I put in black beans and corn niblets. As far as garnishes, I use avocado, sour cream, scallions and cilantro. Wish I could find pepitas for a lottle crunch. This is to die for. Thanks for a great vegetarian recipe!

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Top 2 vegetarian chilaquiles recipes from across the web

The most viewed vegetarian chilaquiles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chilaquiles Recipe

Chilaquiles Recipe

The most viewed vegetarian chilaquiles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine