vegetarian cookbook

This cake is one of my favorite recipes from the Love &amp; Lemons Every Day Cookbook

A Favorite Cookbook Recipe: Vegan Chocolate Cake

sweet potato (enough

semisweet chocolate chips

cocoa powder

coconut oil

sea salt

all-purpose flour

whole wheat flour

baking soda

cinnamon

almond milk

maple syrup

olive oil

apple cider vinegar

vanilla extract

Make the sweet potato frosting: Preheat the oven to 425°F. Use a fork to poke a few holes into the sweet potato. Place on a baking sheet or on a piece of foil and roast until very tender, about 60 minutes. Let the potatoes cool slightly, then measure 3/4 cups of the soft flesh. In a (small) food processor, puree the sweet potato, chocolate chips, cocoa powder, coconut oil, and salt. The heat of the sweet potato will melt the chocolate.

Make the cake. Reduce the oven heat to 350°F and grease an 8x8 baking pan.

In a large bowl, stir together the flours, cocoa powder, baking soda, salt, and cinnamon. To the same bowl, add the almond milk, maple syrup, olive oil, apple cider vinegar, and vanilla. Stir until combined.

Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until the top of the cake springs back when pressed or a toothpick inserted in the center comes out clean. Place the pan on cooling racks and cool for 10 minutes.

Gently loosen the sides of each cake with a knife. Remove the cakes from the pan and place back on the racks to cool completely. Frost the cake and serve!

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A Favorite Cookbook Recipe: Vegan C...

A Favorite Cookbook Recipe: Vegan C...

Top 2 vegetarian cookbook recipes from across the web

The most viewed vegetarian cookbook recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

A Favorite Cookbook Recipe: Vegan C...

A Favorite Cookbook Recipe: Vegan C...

The most viewed vegetarian cookbook recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine