vegetarian crunchwrap

A vegetarian spin on Taco Bells&#039; classic wrap with lentils and guacamole.

Vegetarian Crunchwrap Supreme

tostada shells

flour tortillas

lentils

chili powder

cumin

garlic powder

oniion powder

avocado

Tablespoon minced cilantro

sour cream

cheddar cheese

shedded lettuce

roma tomato (diced)

onion

Dice the tomato, shred the lettuce, slice the onion, and mashed the avocado.  Season the avocado with sea salt and mix in the cilantro.

Using a tostada sized bowl to measure, cut two circles out of two of the tortillas and set them aside.  Discard the rest.

Heat a skillet to medium heat and add the lentils.  Add the spices along with 1/4 cup of water and mix well.  Let the lentils cook until the water has reduced.

Add half the lentils to the centre of each of the tortillas and spread out to the size of the tortilla.  Top with shredded cheese and sour cream then place a tostada over top.  Gently press down to flatten.  Spread the mashed avocado on to the tostada then top with lettuce, tomato and onion.

Place the cut circle tortillas on top of the filling and press gently to flatten.  Begin pulling the sides of the bottom tortilla up to close the wrap over the circle tortilla.

Place the crunchwraps seam side down on to a skillet heated to medium heat and cook until the bottom is crisp and browned.  Flip and continue the second side until the same.

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Vegan Crunchwrap Supreme

tablespoons olive oil

extra firm tofu (press out some liquid first)

chipotle peppers, minced

salsa

cashews

water

diced green chiles (or less, to taste)

huge burrito-sized flour tortillas

something crunchy: tostadas or tortilla chips

roasted vegetables

black beans

avocados

fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

Sofritas Tofu

Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.

Cashew Queso

Blend everything together aggressively until smooth!

Crunch Wrap Time

Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

Amazing! Totaly in love with this crunchwrap! Blew my mind!

It would be nice to give credit to those recipe creators who have previously done this recipe that you clearly drew on.

You nailed it, marsh!  Yay Lindsay for a great sounding recipe.

Not sure if all these 5 star reviews are just from your friends who haven’t tried the recipe? Lol. This was a giant mess - not much technique in the recipe other than “fold it”.

We made these for lunch and they were delicious! Instead of cutting out small tortillas, we just ripped a large tortilla into quarters and it worked great!

Hi, i love your cooking and photo so much. do you have facebook?

Hi..can these be made the night before and taken on a picnic?..or woukd they be a soggy mess?

I love this for the texture alone, but genius tweak with cashews and tofu to replicate the most unhealthy stuff, well done and thank you!

As always, this recipe was so awesome, Lindsay! It had a really nice spice to it, and although I wasn't sure how I'd feel about the vegan queso, it was delicious! I used the super simple pico de gallo recipe from your cauliflower burrito bowls. SO. GOOD.

These looks so delish!
http://beautifullyme.in/

This crunchwrap looks absolutely delicious! Thanks for sharing my kids definitely love it.

I cannot even express my extreme love for these. I totally want those trashy cheetos in mine!  And that tofu sofritos - YUM. I am now on team crunch wrap.

https://content.jwplatform.com/videos/Ebf9xZHB.mp4

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Top 3 vegetarian crunchwrap recipes from across the web

The most viewed vegetarian crunchwrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegetarian Crunchwrap Supreme

Vegan Crunchwrap Supreme

Vegan Crunchwrap Supreme

Top 3 vegetarian crunchwrap recipes from across the web

The most viewed vegetarian crunchwrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Crunchwrap Supreme

Vegan Crunchwrap Supreme

Vegan Crunchwrap Supreme

The most viewed vegetarian crunchwrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine