vegetarian feijoada

A thick healthy comforting veganized version of those famous Brazilian black beans, Feijoada. Perfect with rice and a hint of citrus, just throw it in your pressure cooker for a quick and easy nutritious dinner, or check my notes to see how to cook it in the instant pot or on the stovetop.

Brazilian Black Beans (Vegetarian Feijoada)

rice

collard greens (or kale/savoy cabbage/chard)

lemon quarters orange

olive oil

onions

salt

1½ tsp ground garlic

bay leaves

¼ -½ tsp cayenne pepper

tsp ground cilantro

tsp cumin

1½ tsp smoked hot paprika

oregano

½ tsp black or white ground pepper

black beans (6-8 cups cooked)

water

vegetable stock cube

soy sauce

tbsp wine vinegar

tbsp balsamic

½ tbsp Marmite (optional, also known as Vegemite, yeast extract)

https://mediavine-res.cloudinary.com/video/upload/bzbsvxhsjbmpdunkmvkt.mp4

If melt-in-the-mouth black beans in a rich umami sauce are your thing, then this beautiful Brazilian vegetarian feijoada is for you! Cook up this rich bean stew in the instant pot, on the stovetop or in the pressure cooker. An economic and satisfying meal for everyone, serve with white rice, slices of orange and collard greens.

Top 1 vegetarian feijoada recipes from across the web

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Brazilian Black Beans (Vegetarian F...

Top 1 vegetarian feijoada recipes from across the web

The most viewed vegetarian feijoada recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brazilian Black Beans (Vegetarian F...

The most viewed vegetarian feijoada recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine