vegetarian hash

This sweet potato hash with Brussels sprouts is a complete meal for breakfast, lunch, or dinner—you can't go wrong any way you assemble it!

Sweet Potato Hash

chili flakes

thyme

paprika

sweet potato (about 12-15 ounces),

kosher salt

black pepper

red onion, diced

red bell pepper, diced

garlic,

5-8 Brussels sprouts, chopped

parsley

fresh chives, chopped (optional)

an apple, chopped (optional)

eggs (or more as needed

Whisk the chili flakes, thyme, and paprika together...

Whisk the chili flakes, thyme, and paprika together in a small bowl. Set aside.

Heat 1 tablespoon of your preferred fat in...

Heat 1 tablespoon of your preferred fat in a large, heavy-bottomed skillet over medium-high heat. 

Add the cubed sweet potato and sprinkle with...

Add the cubed sweet potato and sprinkle with salt and pepper. Stir to coat, then spread the potatoes in a single layer in the pan.

Cook for about 10 minutes until the potatoes...

Cook for about 10 minutes until the potatoes are crisped at the edges—stir often enough that your potatoes don't stick to the pan, but allow them to sit still long enough to form a nice crust. If your potatoes are sticking, add another 1 tablespoon fat. 

Once the potatoes are crispy outside and soft...

Once the potatoes are crispy outside and soft inside, scrape into a bowl and set aside.

Add another 1 tablespoon fat to the pan...

Add another 1 tablespoon fat to the pan and stir in the onion, bell pepper, half the reserved spices, and another generous sprinkle of salt and pepper. 

Cook for 5-6 minutes in the same way...

Cook for 5-6 minutes in the same way you cooked the sweet potatoes, stirring occasionally so the onion and bell pepper have a chance to brown at the edges.

Scrape the onion and pepper into the same...

Scrape the onion and pepper into the same bowl as the potatoes.

Add 1 more tablespoon fat to the pan...

Add 1 more tablespoon fat to the pan and add the garlic and Brussels sprouts, sprinkling once more with salt and pepper. 

Cook for about 5 minutes until tender, again...

Cook for about 5 minutes until tender, again following the same method, then return the potatoes, onion, and pepper to the pan.

Add the remaining spices, taste to see if...

Add the remaining spices, taste to see if additional salt or pepper is needed, and cook for a minute or two more to marry the flavors together.

Cook your eggs if you haven't done so...

Cook your eggs if you haven't done so already.

Pile the hash onto a plate or into...

Pile the hash onto a plate or into a bowl, sprinkle with chopped parsley, chives, and apple (if using), then top with eggs. Let the creamy yolks run into the hash, coating it and adding moisture.

This easy Vegan Hash is loaded with potatoes, zucchini, chard, red peppers, onions, and cooked in delicious chili sauce. Perfect for breakfast or brunch! Gluten-free.

Vegan Hash

white vinegar

(24 oz) baby Dutch yellow potatoes (halved and quartered)

olive oil

red pepper (diced)

onion

zucchini (sliced)

garlic

tomatoes

chili powder

cumin

smoked paprika

salt, divided

pepper

green red, or rainbow chard

avocado, diced (optional as garnish)

In a large pot, cover potatoes with water, add vinegar and 1 teaspoon salt. Bring to boil, then simmer for 5-6 minutes. Drain and set aside.

Warm the olive oil over medium heat in a 12-inch skillet. Add the onion, zucchini, and red bell pepper. Cook until vegetables start to soften, 3-4 minutes. Then add garlic and cook for one minute. Add the spices, remaining salt and pepper and stir to combine. Add potatoes and cook, stirring occasionally, until edges start to brown. Stir in the crushed tomatoes. Add chard and cook (stirring occasionally) until tomatoes have warmed and chard has wilted.

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Sweet Potato Hash

Vegan Hash

Top 2 vegetarian hash recipes from across the web

The most viewed vegetarian hash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Potato Hash

Vegan Hash

The most viewed vegetarian hash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine