vegetarian huevos rancheros

Skillet Huevos Rancheros - a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Eggs are baked over flavorful beans &amp; crispy tortillas, then topped with avocado, fresh tomato and cilantro...a simple healthy vegetarian brunch recipe!

Skillet Huevos Rancheros

x 6 inch tortillas corn

eggs (1 per serving….you can add more if you want)

beans

onion- sliced or diced

garlic cloves-

tomatoes- diced

cumin

coriander

chipotle powder

smoked paprika

salt

cracked pepper

water

Olive oil

Avocado-sliced

cilantro

lime

cotija, queso fresco, feta or goat cheese (optional)

Hot Sauce

Optional Additions: bell pepper, kale, zucchini, mushrooms,

In a large pan, saute onion in a little olive oil until tender, about 5 minutes (at this point, if you are adding other veggies, do this now, cooking until tender). Add garlic, sauté for a minute or two. Add 1/2 of the diced tomatoes (saving half for garnish) and cooked rinsed beans, spices, salt, and 2 T water. Let simmer on med low for a few minutes, stirring occasionally.

Brush cast iron skillets ( or one large skillet) with olive oil, coating the edges too. Lay tortillas down and brush tops of tortillas with a little oil.

Divide bean mixture, making little indentations with the back of a spoon, for the eggs to rest, so they stay in place (if using large skillet, layer the tortillas so they come up the sides of the skillet a bit (you may need a couple extra), and spread all of the beans evenly over the tortillas, making indentations for the eggs).

Carefully break the eggs and place them in the indentations . Sprinkle eggs with salt and pepper, and if you want, crumbled cheese, and place in the hot oven.

Check after 10-12 minutes. Cook until egg whites are white and yolks are to your desired doneness. Serve with avocado, lime, cilantro, hot sauce, and fresh tomatoes.

The nicest Huevos rancheros recipe I have seen in forever.  Delicious, thank you for sharing

I love this for brunch! I make this all of the time :)

I’m wondering if there’s a way to make it without the tortilla - do you think that you would just do the same thing?

This is probably the best thing I've ever cooked. I put zucchini in as I sauteed vegetables and green onion on top right before taking it out of the oven. Using a single Skillet works out just fine. Sour cream as a great addition after you're done.

I've made a variation of this countless times. It's always a crown pleaser!

I tried this recipe today for breakfast.  I used canned black beans and frozen corn and it was ready in less then 20 minutes.  Really good!  Will definitely make it again!

Loved it! I added peppers. I also chose to scramble the eggs, as that's how my family prefers their eggs. Worked like a charm! It was like a delicious Mexican breakfast pie. Fantastic source of vegetarian protein! LOVE.

This authentic Huevos Rancheros recipe is an easy, healthy Mexican breakfast dish made with black beans, Pico de Gallo, and eggs!

Huevos Rancheros

tomatoes

white onion

cilantro (stems removed and finely chopped)

Tbsp lime juice (15 mL)

Tbsp oil (15 mL)

garlic (minced)

black beans (drained, 425 g)

lime juice (5 mL)

salt and pepper

corn tortillas

eggs

Topping options: cheese (cotija, feta, or Monterey Jack), avocado, cilantro, hot sauce

Pico de Gallo: In a medium bowl, combine all Pico de Gallo ingredients and set aside.

Beans: Heat oil in a medium saute pan over medium heat. Add garlic and drained beans, cooking until beans are warm. Remove from heat and use a fork to mash the beans. Stir in remaining Refried Beans ingredients, adding a tablespoon or so of water as needed to give the beans a creamy, fluffy texture. Season with salt and pepper, then cover to keep warm.

Tortillas: Heat a clean saute pan over medium heat. Warm tortillas individually, then wrap them in a clean towel to keep warm.

Eggs: Heat oil in your saute pan over medium heat. When oil is hot, crack eggs into the pan (you may need to work in batches to prevent eggs from running into each other). Cook the eggs, tilting the pan occasionally to distribute the oil, until whites are set but yolk is still runny, about 2 to 3 minutes.

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Skillet Huevos Rancheros

Huevos Rancheros

Top 2 vegetarian huevos rancheros recipes from across the web

The most viewed vegetarian huevos rancheros recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Skillet Huevos Rancheros

Huevos Rancheros

The most viewed vegetarian huevos rancheros recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine