vegetarian indian

Try out an Indian classic with this recipe for homemade Aloo Gobi. 

Aloo Gobi

vegetable oil

red chili, diced

garlic,

ginger

tsp. garam masala

turmeric

cayenne pepper

russets,

cauliflower,

vegetable broth

Kosher salt

black pepper

cilantro,

The best Aloo Gobi recipe I've made to date.  Two changes:  I parboiled the potatoes, sauteed them and added to cauliflower mixture just at the end, also I added 1 tablespoon of tomato paste to the vegetable stock for a deeper colour.  Easy recipe with great taste ... thank you!

Really, really bland. Double all the spices, add onion. Never listen to someone name Makinze for an Indian recipe.

This recipe was a hit and is definitely a keeper! It was simple, one pan and delicious! My whole family (of 5!) loved it!

For more flavor, I added 1 tsp curry and changed minced ginger to 1/2 tbsp. 
I also prefer the cauliflower over potatoes so I half-ed the potatoes and doubled the cauliflower. Very good!

Easy and just as good as more complicated recipes.

https://streaming.hearstdigitalstudios.com/a318c837-eacd-4c3c-964a-bc737bc3f6ce/video_rover_16x9_1080p_hd_1537453025_78225.mp4

This Chicken Curry Is Weeknight Dinner Goals

Enjoy this flavour-packed chilli paneer with rice and your favourite vegetarian sides for a delicious, lightly spiced dinner for two

Chilli paneer

tbsp cornflour

tbsp plain flour

½ tsp Kashmiri chilli powder

paneer,

spring onion, finely sliced

tsp cornflour

tbsp dark soy sauce

sauce,

ketchup

tsp rice vinegar

tsp honey

ginger,

garlic cloves, crushed

green chilli, finely chopped (deseeded if you like)

red onion, roughly chopped

green pepper, deseeded and roughly chopped

Heat the vegetable oil in a large non-stick pan over a medium heat. Combine the cornflour, plain flour, chilli powder, 1 tsp fine sea salt, ½ tsp freshly ground black pepper and 2 tbsp water in a bowl until you have a smooth paste, adding a splash more water if it's too thick. Add the paneer cubes and toss to coat. Carefully tip the coated paneer into the hot oil in the pan and fry, stirring, until crisp and browned on all sides. Transfer to a plate lined with kitchen paper, and set aside.

To make the sauce, tip the cornflour into a jug and gradually whisk in the soy sauce until smooth. Add the chilli sauce, ketchup, rice vinegar, honey and 90ml water, then whisk again and set aside. Drain most of the excess oil from the pan and return to a medium heat. Fry the ginger, garlic and chopped chilli for a few minutes until fragrant. Stir in the chilli powder, onion and pepper, turning up the heat to medium-high, and fry until lightly browned. Tip in the soy sauce mixture bubble until thickened slightly.

Remove from the heat and stir in the paneer, ensuring it’s well-coated in the sauce. Add a splash more water if needed, and season to taste. Sprinkle over the spring onion and serve with rice, if you like.

Top 2 vegetarian indian recipes from across the web

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Aloo Gobi

Chilli paneer

Top 2 vegetarian indian recipes from across the web

The most viewed vegetarian indian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Aloo Gobi

Chilli paneer

The most viewed vegetarian indian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine