vegetarian japanese curry

<p><em>Real deal Vegan Japanese curry with chunks of veggies stewed in a rich, sweet and mega flavourful sauce. Served over rice for the perfect weeknight comfort meal. </em></p>

Best Vegan Japanese Curry 

onion,

garlic cloves, grated

tsp ginger, grated

mushrooms (150 grams)

carrot,

potatoes (250 grams)

½ small apple, grated (100 grams)

water (625 milliliters)

curry

Salt and pepper

caramelized onions (62 grams)

tbsp Japanese Worcester

tbsp ketchup (15 milliliters)

soy sauce

tbsp sugar of choice (14 grams)

cocoa powder (3 grams)

instant coffee (3 grams)

Japanese white rice, cooked

fukushinzuke (pickled soy sauce vegetables)

parsley

Over medium high heat, add onions and fry for 1 minute. Add in garlic and ginger and fry for another minute. Add in the mushrooms, carrots and potatoes and cook for 5 minutes. 

Add water and grated apple. Bring to a boil and then reduce heat to a low and simmer for 15 minutes or until you can pierce a toothpick through it. 

Turn off the heat. Chop up the roux into small pieces (makes it easier to dissolve). Add the chopped roux to a soup ladle and dissolve it well into the curry. Stir in kakushi aji mixture. Add any other kakushiaji.

Turn heat to low and simmer to thicken, about 5 minutes. 

Made this with my roommates yesterday and it was honestly amazing! We were plenty skeptical about the cocoa and instant coffee at first, but it brought so much depth to the flavor of the curry. I can see this becoming my go to recipe. Thank you so much for sharing~~

Loved this recipe! I did a few alterations. I added a opal apple...so good! I used Hannah Yams instead of potatoes. I added broccoli crowns and omitted the onions in the curry sauce. I made the roux cubes! So easy to make...!! Will continue to use this recipe...I used shallots instead...and it did alter the flavor...But still tasty. Thanks for this curry week recipes! My favorite is Japanese curry and I’m glad I can make a おいしone!

Made this today - my first time trying a Japanese Curry! It was soooo good! The carrots soaked up the flavor to perfection. It’s quite easy to make once you have the homemade roux ready to go. I’m happy I have more of those cubes in the freezer so that I can make it again soon! It’s super customizable and I’m excited to play around with different add ins.

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Top 1 vegetarian japanese curry recipes from across the web

The most viewed vegetarian japanese curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Vegan Japanese Curry

The most viewed vegetarian japanese curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine