vegetarian mushroom gravy

Instant Pot Vegan Mushroom Gravy. No Oil 1 Pot Gluten free Mushroom Gravy made in a pressure cooker or saucepan. Freezer friendly. 30 Mins. Vegan Nutfree Recipe. Can be soyfree.&nbsp;

Instant Pot Vegan Mushroom Gravy - No Oil

mushrooms

onion

garlic

mustard mustard

onion powder

garlic powder

sage

rosemary

tsp salt

vegetable broth/stock ((divided))

tsp white pepper (, less or more to preference)

cornstarch

cashew cream

Finely chop the mushroom, onion and garlic, by knife or in a food processor.&nbsp;Add to the instant pot.&nbsp; (Alternatively, You can cook the onion and garlic in 1/4 cup broth or wine on saute, for a few mins for additional flavor and then add mushrooms).

Add the spices, herbs, 1 tsp rosemary, salt, Worcestershire (or use 1 tablespoon soy sauce and 2 tablespoons red wine) and 1 cup broth.&nbsp;.(Additional flavors such as poultry seasoning, herbs&nbsp;can be added at this point. Use bouillon with water instead of broth.)

Mix well to combine. The mixture will look dry but mushrooms leak a ton of moisture under pressure. See stove top instructions in notes.&nbsp;

Close the lid. Pressure cook for 20 mins. Let the pressure release naturally. Open the lid.

Start saute. Add more fresh rosemary, white pepper. Mix starch in 1.5 cups of broth and add in. Bring to a boil. Add 1/2 cup cashew cream for creamier (optional), or use a nutfree non dairy cream or 1 tbsp toasted flour(wheat or rice) mixed in 1/4 cup broth for additional thickening). Taste and adjust salt and flavor by adding more if needed. Add some soy sauce if needed. Simmer for another 1-2 mins.&nbsp;

Serve over my fluffy mashed potatoes or biscuits.&nbsp;Refrigerate for upto 4 days. Freeze for upto a month.&nbsp;

This thick &amp; creamy mushroom gravy is completely vegan &amp; dairy-free while still being packed with flavor. The perfect side dish for any gathering!

Vegan Mushroom Gravy

Tablespoons vegan butter (or olive oil)

shallots (diced)

garlic (minced)

mushrooms (sliced, I used cremini)

parsley

thyme

black pepper

Tablespoons all-purpose flour

vegetable broth (anywhere from 2-3 cups will work)

soy sauce

herbs (optional, as garnish- thyme, rosemary, oregano, etc)

First, prep the veggies by dicing the shallots, mincing the garlic, and slicing the mushrooms. Set aside.

Add the vegan butter to a pan and turn on the heat. Once the butter has melted, add in the shallots and garlic and sauté for 3 minutes until translucent.

Next, add in the sliced mushrooms and spices including the dried parsley, dried thyme, and pepper. Stir together and sauté the mushrooms on medium heat for 10-15 minutes until they have released their juices and are starting to crisp and brown.

Once the mushrooms are browning, add the flour to the pan and stir until it coats the mushrooms. Then, continue cooking another minute to toast the flour.

Next, add in the vegetable broth and soy sauce. I used 2 1/2 cups vegetable broth, but anywhere from 2-3 cups works. 2 cups will give you a much thicker gravy and 3 cups a thinner gravy.

Once the liquids are added stir together until combined and no chunks of flour remain. Then, cook the gravy another 5-10 minutes until it thickens. The gravy will continue to thicken once it is removed from the heat, so keep that in mind.

Top the gravy with any additional fresh herbs you would like such as thyme or oregano and serve!

https://content.jwplatform.com/videos/l40HamQf.mp4

If you're looking for the best vegan gravy to make this year, look no further than this dairy-free & super creamy Vegan Mushroom Gravy made with 10 ingredients. This mushroom sauce is filled with umami flavor and is really the perfect addition to any Holiday dinner.

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Top 2 vegetarian mushroom gravy recipes from across the web

The most viewed vegetarian mushroom gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Vegan Mushroom Gravy - ...

Vegan Mushroom Gravy

The most viewed vegetarian mushroom gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine