vegetarian sushi recipe

This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It&#039;s the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!

Vegetarian Sweet Potato Sushi Roll

white sushi rice (rinsed well)

water (or follow instructions on rice cooker)

tbsp rice vinegar

tsp sea salt

tbsp white sugar

sweet potato

eggs (see notes for vegan option)

rice flour (brown

breadcrumbs

tsp salt

garlic powder

avocado

cucumber (sliced to thin long strips)

tahini

hot sauce (or

Water (amount will depend

cook rice

Cook the sushi rice according to package instructions. 

add vinegar

When done cooking, stir in the rice vinegar, salt, and sugar if using. 

preheat

Preheat the oven to 400 degrees Fahrenheit. 

chop sweet potatoes

Wash and peel the sweet potato and chop into roughly 2 inch long slices (about 1/2 inch thick).

whisk egg

whisk flour

In another bowl, whisk together the rice flour, salt, and garlic powder.

make assembly line

Create an assembly line with the eggs, flour, breadcrumbs and a baking tray lined with parchment paper. 

dip potatoes

Dip one sweet potato slice in the egg, then the flour, and then in the breadcrumbs. You can repeat this process a couple of times if you want the coating to be thicker. Place on the baking tray and repeat with all of the sweet potato wedges. Try to leave a bit of space between each sweet potato so they can really crisp up. 

bake

Bake for about 25-30 minutes or until lightly browned and crispy on the outside. This next step is optional, but if you want to crisp up the outside more, add the cooked sweet potato wedges to a pan with hot oil, just enough to cover the bottom. Fry on each side for about 1 minute or until golden.

assemble

To assemble the sushi, add a nori sheet to a sushi rolling mat. Add a layer of rice to the bottom 2/3 of the nori, leaving about 2 inches of space at the top (see image). Press the rice down firmly to ensure it sticks. It helps if your fingers are a bit wet. 

roll

Add all your fillings to the bottom half of the rice. For this recipe we are using sweet potato, cucumber, and avocado. 

seal

To roll, use the bamboo mat to gently fold the roll up and out. Keep rolling until you get to the last inch of the nori. Use some water to seal the ends together. 

repeat

serve

To make the dressing, whisk all ingredients together in a bowl. Add water until it is your desired consistency. Drizzle on top of the sliced sushi an enjoy!

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Vegetarian Sweet Potato Sushi Roll

Top 1 vegetarian sushi recipe recipes from across the web

The most viewed vegetarian sushi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegetarian Sweet Potato Sushi Roll

The most viewed vegetarian sushi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine