vegetarian swedish meatballs

<p>Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!</p>

Vegetarian Swedish Meatballs

rice

mushrooms

plain Greek yogurt

eggs

breadcrumbs

smoked paprika

garlic powder

salt

olive oil (optional)

salted butter

teaspoon onion powder garlic powder

flour

vegetable broth

sour cream

salt and black pepper

Meatballs

Preheat the oven to 425. Mix the meatball ingredients together. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Bake for 15-20 minutes or until firm when you press them.

Gravy

 Melt butter in a large skillet. Add onion powder, garlic powder, and flour. Let it bubble for a few minutes to remove any floury taste. Slowly add broth, whisking after each addition, to make a smooth sauce. Stir in sour cream. Adjust consistency to taste with more broth. Season to taste.

That's all! 

Place your cooked meatballs in the gravy and get them all nice and saucy. Serve with potatoes, salad, or roasted veggies.

These look delicious! Very creative recipe!

I always make homemade Swedish meatballs (my husband is Swedish), which contain 3 meats (his mothers recipe).  I love them- they are WAAAY better than Ikea market meatballs, and hands down above any meatball in the freezer section at a grocer.  But, my heavens, how nice to have a meatfree option once in a while.  What do you think about using Red Quinoa in place of the wild rice?  I have a bag in the freezer that needs to be used.

https://www.youtube.com/watch?v=CeRkzYbNvgA

Vegetarian Swedish Meatballs are FOR REAL! ♡ Meatballs made with wild rice and mushrooms, served in a homemade gravy. 

Full Recipe: https://pinchofyum.com/vegetarian-swedish-meatballs

PRODUCTS (Amazon affiliate links)
Wild Rice: http://amzn.to/2BZxfdJ
Breadcrumbs: http://amzn.to/2E435YB
Smoked Paprika: http://amzn.to/2E5bb3e
Vegetable Broth: http://amzn.to/2nIuxFa


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Recipe for Vegan Swedish meatballs that are full of flavor and made from wholesome ingredients like beans, oats and bulgur. These tasty vegetarian Köttbullar are nut-free, oil-free and soy-free.

This Ikea vegan swedish meatballs recipe has not just an authentic taste thanks to the spices they contain, but they also offer you a texture that holds together.

Vegan Swedish Meatballs

black beans

tbsp gluten powder

(45 grams) oats rolled, grind into flour

tsp baking powder

(140 grams) bulgur, cooked

tsp sea salt

tsp smoked paprika

tsp white pepper

Dijon Mustard

paprika

yeast

tbsp Coconut Aminos

tbsp white wine vinegar

onion powder

nutmeg

allspice

oregano

rosemary

sage

turmeric

tsp flax seed powder

tomato paste

tbsp, tahini or nut butter

(60 milliliters) water

onion

garlic

(110 grams) cashews

(250 milliliters) water

(180 milliliters) almond milk

(60 milliliters) tamari or coconut aminos

tsp molasses

tsp apple cider vinegar or lemon juice

tsp marmite opt

Top 2 vegetarian swedish meatballs recipes from across the web

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Vegetarian Swedish Meatballs

Vegan Swedish Meatballs

Top 2 vegetarian swedish meatballs recipes from across the web

The most viewed vegetarian swedish meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Swedish Meatballs

Vegan Swedish Meatballs

The most viewed vegetarian swedish meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine