veggie bourguignon

A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and button mushrooms.

Easy Vegan Mushroom Bourguignon

olive oil

onions,

carrot,

red pepper, cut in large chunks

500 g (1 lb) button mushrooms, quartered

garlic cloves,

g (1 oz) dried porcini mushrooms, rehydrated

thyme

bay leaves

tomato paste

ml (1/2 cup) red wine

flour (plain

200 ml (1 cup) vegetable stock

Salt and pepper

Heat the olive oil in a large heavy-bottom...

Heat the olive oil in a large heavy-bottom pot (cast iron is a good choice) and fry the onions over medium heat for 2-3 minutes until softened.

Add the carrot and pepper and continue to...

Add the carrot and pepper and continue to cook for another 2-3 minutes. Tip in the button mushrooms and cook for 5-6 minutes stirring occasionally until they soften.

Add the garlic and rehydrated porcini mushrooms and...

Add the garlic and rehydrated porcini mushrooms and cook for another minute. Stir in the thyme, add the bay leaves and tomato paste, and then pour in the red wine. Cook for a minute until the alcohol evaporates and then add the flour to thicken the sauce a bit.

Pour in the water in which you rehydrated...

Pour in the water in which you rehydrated the porcini mushrooms and the vegetable stock and cook without a lid for 10-15 minutes until the sauce is reduced.

Season with salt and pepper and serve over...

Season with salt and pepper and serve over mashed potatoes, rice, pasta, or pearl barley.

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Easy Vegan Mushroom Bourguignon

Top 1 veggie bourguignon recipes from across the web

The most viewed veggie bourguignon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Mushroom Bourguignon

The most viewed veggie bourguignon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine