veggie fast food

These vegetarian enchiladas are a money-saving gem and they take just a few minutes to make.

This meal provides 648 kcal, 28g protein, 74g carbohydrate (of which 15g sugars), 26g fat (of which 12g saturates), 18g fibre and 3.2g salt per portion.


Quick beany enchiladas

grams/3½oz onion

grams/3½oz peppers

tomatoes

beans

tbsp lime

x 40 grams/1½oz ready-made flour tortillas

75 grams/2½oz mature cheddar,

salt and black pepper

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. 

Saag paneer

large-leaf spinach (250 grams/9 ounces)

vegetable oil,

225 grams/8 ounces paneer cheese, cut into bite-sized cubes

tbsp butter, for frying, plus extra for mashing (optional)

onion, roughly chopped

green chillies, chopped

2–3 garlic cloves, roughly chopped

fresh root ginger, peeled and roughly chopped

salt

cumin seeds

tsp garam masala

turmeric

tbsp polenta

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. 


Furikake fries

nori sheets

tbsp garlic granules

tsp chilli flakes

tbsp white sesame seeds

tbsp black sesame seeds

potatoes (large baking potatoes are usually best)

tbsp honey

tbsp fish sauce

oyster sauce

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too.

Beetroot veggie burgers

olive oil

red onion, finely chopped

garlic cloves, crushed

beetroots,

courgette, grated

carrots,

grams/3½oz porridge oats

tin chickpeas, drained

tbsp tahini

spring onions, thinly sliced

tbsp finely chopped fresh coriander

sea salt and black pepper

extra virgin olive oil,

sweet potatoes, peeled and cut into 1cm/½in-thick rounds

halloumi,

garlic cloves, thinly sliced

red chillies, thinly sliced

salad leaves

basil,

garlic clove, crushed

lime, juice only

tbsp extra virgin olive oil

wholewheat sourdough buns, halved

hummus

avocados, sliced

½ red cabbage, shredded

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Easy no-yeast pizza

tin chopped tomatoes

tsp dried mixed herbs, plus extra for topping

caster sugar

garlic

mozzarella (or any other cheese), torn into pieces, for topping

300 grams/10½oz self-raising flour,

tsp baking powder

300 grams/10½oz natural yoghurt

Lisa Faulkner cooks up an easy pizza in less than 30 minutes.

Easy Margherita Pizza

An easy vegan butternut squash and chickpea curry that freezes well.

Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g fibre and 0.5g salt.

Butternut squash and chickpea curry

vegetable oil

tbsp black mustard seeds

cardamom pods, split

curry leaves

onions,

garlic cloves, grated

fresh root ginger, finely grated

tsp turmeric

tsp cumin

tbsp coriander

litre/1¾ pint hot vegetable stock

250 milliliters/9fl oz coconut cream

green beans,

x 250 grams/9 ounces pouches ready-cooked pilau rice

cucumber, tomato and red onion salad

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to try something different with them. It might sound unusual... you’re just going to have to trust me on this one!


Baked bean falafel 

onion,

tsp chilli powder

tbsp cumin

120 grams/4½oz chickpea flour

cooking oil spray

bread

garlic clove, grated

mayonnaise

lemon juice

parsley

tbsp Sriracha sauce

carrots, grated

red onion, thinly sliced

baked bean juice

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer. 


Spinach and paneer kati roll

225 grams/8 ounces block paneer cheese, cut into 1cm/½oz cubes

spinach leaves

garlic cloves, finely chopped

½ tsp red chilli flakes

olive oil,

free-range eggs

tortilla wraps

These beany fajitas are easy to make and so much cheaper than buying the boxed kits.This recipe can be doubled or trebled to serve more.

Top 9 veggie fast food recipes from across the web

The most viewed veggie fast food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick beany enchiladas

Saag paneer

Furikake fries

Beetroot veggie burgers

Easy no-yeast pizza

Butternut squash and chickpea curry

Baked bean falafel

Spinach and paneer kati roll

Kidney bean fajitas

Top 9 veggie fast food recipes from across the web

The most viewed veggie fast food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick beany enchiladas

Saag paneer

Furikake fries

Beetroot veggie burgers

Easy no-yeast pizza

Butternut squash and chickpea curry

Baked bean falafel

Spinach and paneer kati roll

Kidney bean fajitas

The most viewed veggie fast food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine