veggie korma

<p>Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!</p>

Cozy Veggie Korma

butter

onion,

garlic cloves, thinly sliced

ginger,

cardamom pods

coriander

turmeric and cumin

red pepper flakes

cinnamon

gold potatoes,

water

green beans,

red bell pepper,

paneer (optional)

heavy cream

plain full-fat yogurt

salt

garam masala

water (if needed)

rice

Cook aromatics

Melt the butter in a large soup pot or skillet over medium heat. Add onions, garlic, and ginger; sauté 5-7 minutes until softened.

Cook aromatics: Melt the butter in a large soup pot or skillet over medium heat. Add onions, garlic, and ginger; sauté 5-7 minutes until softened.

Veggie Korma Step 1

Add spices

Add cardamom, coriander, turmeric, cumin, red pepper flakes, and cinnamon; sauté 2-3 minutes until fragrant.

Add spices: Add cardamom, coriander, turmeric, cumin, red pepper flakes, and cinnamon; sauté 2-3 minutes until fragrant.

Veggie Korma Step 2

Simmer the veggies

Add potatoes and water; cover and simmer for 8-10 minutes. Add green beans and bell peppers; simmer uncovered for 3-5 minutes, until all vegetables are tender. Add paneer (optional).

Simmer the veggies: Add potatoes and water; cover and simmer for 8-10 minutes. Add green beans and bell peppers; simmer uncovered for 3-5 minutes, until all vegetables are tender. Add paneer (optional).

Veggie Korma Step 3

Make it creamy

Bring the heat down to avoid curdling. When cooled slightly, add cream, yogurt, salt, and garam masala. Add the extra water if necessary to loosen it up.

Make it creamy: Bring the heat down to avoid curdling. When cooled slightly, add cream, yogurt, salt, and garam masala. Add the extra water if necessary to loosen it up.

Veggie Korma Step 4

Prepare to feast

Season with salt and pepper, serve over rice, and top with cilantro. Creamy, comforting, and heavenly.

Prepare to feast: Season with salt and pepper, serve over rice, and top with cilantro. Creamy, comforting, and heavenly.

Veggie Korma Step 5

Is it right to cook Indian food if you are not Indian then? Should I refrain from cooking any food that is not Spanish because that is where I am from, so I do not hurt anyone? Please, lets be a little more open minded. Cooking is a great way to embrace other cultures and traditions, but that is just my opinion.

I have the same question! I actually made this tonight and loved it, but not sure I added enough. I only had ground cardamom and I used cream cheese instead of yogurt! My husband and I loved it :)

Absolutely delicious! Subbed cashew cream for heavy cream and it turned out great.

Sweeten up our life with these creative sweet cozy-veggie- korma recipes. I like it

https://content.jwplatform.com/videos/ckzMLExY.mp4

Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!

This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!

Creamy Indian Vegetable Korma

garlic,

ginger root, roughly chopped

jalapeno pepper, stemmed and seeded

raw cashews

vegetable oil

curry powder

turmeric

black pepper

cardamom

tomatoes,

canned, unsweetened full-fat coconut milk

yogurt

brown sugar

potato,

peas and carrot mix

green beans

Place the onion, garlic, ginger, jalapeno, and cashews...

Place the onion, garlic, ginger, jalapeno, and cashews in the bowl of a blender along with 1/2 cup of water. Process until pureed.

Heat the vegetable oil in a large saute...

Heat the vegetable oil in a large saute pan set over medium heat. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl.

Pour the pureed sauce mixture into the hot...

Pour the pureed sauce mixture into the hot pan, using caution to avoid splatters. Stir in the pre-measured spices and allow to cook for 2 to 3 minutes, until fragrant.

Add the tomato, coconut milk, yogurt, brown sugar,...

Add the tomato, coconut milk, yogurt, brown sugar, potato, peas-and-carrots, and green beans. Stir well, cover the pan, and allow to simmer on medium heat for 10 minutes.

Uncover and cook a further 5 to 10...

Uncover and cook a further 5 to 10 minutes, until the potatoes are tender. Serve with cooked basmati rice and naan bread.

https://mediavine-res.cloudinary.com/video/upload/enhna0vncvhoo4frvzla.mp4

Top 2 veggie korma recipes from across the web

The most viewed veggie korma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Cozy Veggie Korma

Creamy Indian Vegetable Korma

Top 2 veggie korma recipes from across the web

The most viewed veggie korma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cozy Veggie Korma

Creamy Indian Vegetable Korma

The most viewed veggie korma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine