venison salisbury steak

Looking for a quick meal before you hop back in the stand this afternoon? Look no further than Salisbury steak, or what I like to call the Midwest meatball. Laced with classic flavors, topped with a thick mushroom gravy, and served with mashed potatoes, it’s the perfect pick-me-up before a hike into...

Venison Salisbury Steak

Salisbury Steak

venison

yellow onion, pureed

ketchup

Worcestershire sauce

soy sauce

garlic powder

smoked paprika

mustard

salt

black pepper

tbsp. vegetable or canola oil

Mushroom Gravy

wild game stock

cremini mushrooms, sliced

yellow onion, diced

garlic cloves, diced

unsalted butter

Dijon mustard

all-purpose flour

Salt and pepper

Whipped Potatoes

lbs. gold potatoes, peeled and halved

cheese,

milk

In a large pot, add the peeled potatoes and cover with cold water. Season with a pinch of salt and bring to a boil. Combine the milk and butter in a small pot and heat until the butter melts.

Boil the potatoes until soft in the center. Drain and place the potatoes back into the pot. Add the milk, butter, and parmesan. Season with salt. With a large spoon, mix the potatoes vigorously until well combined. Pour the whipped potatoes into a baking dish and set aside.

While the potatoes are boiling, combine all of the Salisbury steak ingredients in a mixing bowl, except the oil and parsley. Mix with your hands until well combined. Separate the meat into four portions. Form the meat mixture into oval patties about 1/2-inch thick. Slice the mushrooms, dice the onion and garlic, and set aside.

Add the vegetable oil to a large cast iron skillet. Bring the pan to medium-high heat. Place the steaks in the pan, making sure to leave some space between each patty. Sear each side until nicely browned and remove from the pan. Add the butter, onion, and garlic and cook until the onion is translucent. Add the mushrooms and cook until tender.

Next, whisk in the flour and cook the mixture until the flour becomes golden brown. Whisk in the wild game stock, Dijon mustard, and Worcestershire until the gravy is well combined and smooth. Reduce the heat to low, season with salt and pepper, place the patties back into the gravy, and simmer until cooked through, probably about 15 minutes.

Broil the potatoes until browned on the top (optional). Serve the Salisbury steak with the whipped potatoes, mushroom gravy, and your favorite vegetables. Garnish with parsley.

Venison Salisbury Steak is a delicious twist on the traditional, comfort food classic. Serve with creamy mashed potatoes or noodles to soak up every drop of the easy, homemade gravy.

Avocado oil

onion,

baby portobello mushrooms, sliced

fresh thyme, chopped

Tablespoons all-purpose flour

beef stock

Worchestershire sauce

black pepper and sea salt,

parsley,

bread crumbs

tomato paste

spicy brown mustard

onion powder

fresh-cracked black pepper

sea salt

garlic,

Tablespoons fresh parsley, minced

In a large bowl, add venison, minced onion...

In a large bowl, add venison, minced onion and garlic, Panko bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, garlic powder, pepper, salt, and parsley.

Use your hands to combine the until it...

Use your hands to combine the until it just comes together. Do not over-mix, or the patties will become dense.

Divide the mixture into 8 portions and make...

Divide the mixture into 8 portions and make patties about 1/2 inch thick. Set the patties aside to rest for about 15 minutes

In a large heavy-bottomed skillet heat oil to...

In a large heavy-bottomed skillet heat oil to medium. Add the venison patties and cook for 3 minutes per side.

Remove the patties from the skillet and set...

Remove the patties from the skillet and set aside. Cover the patties to keep warm

Add a little bit more oil, if needed....

Add a little bit more oil, if needed. Add onions to the skillet and cook over medium heat for about 5 minutes, until translucent. Add mushrooms and continue to cook for 3 minutes, until softened.

Stir in the fresh thyme, garlic powder, and...

Stir in the fresh thyme, garlic powder, and flour, and cook for 1 minute. Add the beef stock, scraping the bottom of the skillet to remove the brown bits. Add the Worcestershire sauce, and bring the mixture to a low boil.

When the gravy begins to thicken, turn the...

When the gravy begins to thicken, turn the heat down, and add the butter. Stir well until butter melts into the gravy. Season with salt and pepper to taste. I add about 1/2 teaspoon of each.

Return the patties to gravy. Spoon the gravy...

Return the patties to gravy. Spoon the gravy over patties and cook for 5 minutes

Garnish with parsley. Serve with mashed potatoes, egg...

Garnish with parsley. Serve with mashed potatoes, egg noodles, or root mashed vegetables

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Venison Salisbury Steak

Venison Salisbury Steak

Top 2 venison salisbury steak recipes from across the web

The most viewed venison salisbury steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Venison Salisbury Steak

Venison Salisbury Steak

The most viewed venison salisbury steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine