venison tenderloin

Tender and juicy fresh venison tenderloins are seasoned simply and grilled to a perfect medium rare with this recipe. There are no gamey deer steaks here when you use this fool-proof cooking method!

Tender and Juicy Grilled Venison Tenderloin

venison

venison dry rub, (more or less to taste)

salted butter, (at room temperature)

Flaky sea salt, (for serving (optional))

Fresh rosemary, (for serving (optional))

Fresh thyme, (for serving (optional))

Up to 24 hours ahead, pat the tenderloin dry with paper towel and season liberally on all sides with 4 teaspoons of venison dry rub.

Leave the tenderloin uncovered and place in the fridge overnight.

An hour before cooking, remove the tenderloin from the fridge. (It is important to allow any meat you’re cooking to warm slightly before cooking to avoid it becoming tough.)

While the meat comes up in temperature, preheat your pellet grill to 500 degrees or preheat a gas/charcoal grill to high heat.

Add the tenderloin to the preheated grill. Close the lid and cook for 2 – 3 minutes before flipping and cooking for another 2 – 3 minutes for medium rare.

Remove the steak from the grill and immediately top with 2 tablespoons of butter and tent with foil. Allow steak to rest for 5 minutes before slicing and serving with a sprinkle of flaky sea salt, fresh rosemary, and fresh thyme.

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Top 1 venison tenderloin recipes from across the web

The most viewed venison tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tender and Juicy Grilled Venison Te...

The most viewed venison tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine