vietnamese avocado smoothie

Forever a Vietnamese favorite, Sinh To Bo or Vietnamese Avocado Smoothie is one of the easiest and best dessert drinks you will ever have. It&#39;s also made in less than 10 minutes with only 4 ingredients (5 if you include durian)

Sinh To Bo (4-Ingredient Vietnamese Avocado Smoothie)

avocados

milk

ice (~10 ice cubes)

tbsp durian flesh (optional but recommended, see note 4)

Add all the ingredients to a blender and blend until a smooth consistency.

Enjoy!

If you love avocados, this is the recipe for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

tbsp condensed milk ((or

milk ((or enough to reach desired consistency))

Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it&#039;s still inside to take the pit out.

Add the milk, condensed milk and ice into the blender along with the avocado.

Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

This was amazingly creamy and delicious even with condensed milk swapped out for maple syrup (didn't have any condensed milk on hand) and 2% milk.

I got introduced to this at our local Vietnamese restaurant. The condensed milk is the secret. So good! Drinking one I made right now!

I only used 1 avocado &amp; about 4 teaspoons of condensed milk. So creamy &amp; delicious!!

I never would have thought of condensed milk for this, but wow! It gives it just the right sweetness.

So glad I have a few ripe avocados! I will definitely use them for this smoothie! It sounds so delicious and I can't wait to make it in the morning!

I have some ripe avocados! Can’t wait to make this!

This smoothie is so rich and creamy! The condensed milk almost turns it into a dessert. Delicious!

https://www.youtube.com/watch?v=qzXDFOOZvzQ

If you love avocados, this Vietnamese Avocado Shake recipe is for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!

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🧵 EQUIPMENT 🧵
• Blender

🥣 INGREDIENTS 🥣
• 2 ripe avocados
• 2 1/2 tbsp condensed milk (or to taste)
• 1/2 cup milk (or enough to reach desired consistency)
• 1/4 cup ice

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Halve the avocados and remove the pit, then scoop the contents into a blender. Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. 
2. Twist the knife while it's still inside to take the pit out.

3. Add the milk, condensed milk and ice into the blender along with the avocado.

4. Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:34 - Preparing the avocados
0:45 - Adding the ingredients into a blender
1:06 - Blending the Avocado Shake
1:15 - Making a quick version
1:28 - Let's enjoy the memories!
1:38 - Tips for the best results

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🙏 SPECIAL THANKS 🙏
▸ Vietnamese Avocado Smoothie (Sinh Tố Bơ) recipe by the Wok & Kin Family
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/60lN21AoxV/

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