vietnamese chicken wings

Inspired by Ike&#x27;s Vietnamese Pok Pok Chicken Wings, these Vietnamese chicken wings are caramelized in a simple sauce that will have you licking your fingers!

Vietnamese Chicken Wings Recipe (Pok Pok Chicken Wings Recipe!)

carrot spears

daikon radish spears

water

white sugar

white vinegar

fish sauce

chicken

Vietnamese-style fish sauce

garlic

salt

all-purpose flour

egg, beaten

milk

Cilantro sprigs

Place the carrot, radish, water, sugar, vinegar, and...

Place the carrot, radish, water, sugar, vinegar, and fish sauce in a large tupperware or seal-able glass container. Shake well, and refrigerate for 4 hours or up to 2 days.

Place the minced garlic and salt in small...

Place the minced garlic and salt in small bowl. Use a wooden spoon to mash the two together for about 15 seconds or so. Add the warm water and allow it to rest for 5 minutes. Reserving the water, strain the garlic from the bowl. Add the fish sauce and sugar to the garlic water and stir until the sugar has dissolved. Reserve half of the marinade, then marinate chicken pieces in the other half of the mixture (about 1/4 cup). Cover and refrigerate 4 hours or up to 1 day.

minutes before you are ready to fry the...

minutes before you are ready to fry the wings, transfer the chicken pieces to a colander in the sink and let them drain well.

In a large, shallow bowl, beat the egg...

In a large, shallow bowl, beat the egg and stir in the milk. In a second shallow bowl or rimmed plate, mix together the flour and teaspoon of salt. Dip the drained chicken pieces into the egg mixture, then the flour mixture, then repeat so each piece of chicken is double coated. Place the coated chicken on a sheet pan and refrigerate for 10 minutes to dry out the coating.

Pour 3 inches of oil into a wide...

Pour 3 inches of oil into a wide pot set over medium-high heat. Bring the oil to 350 degrees, then turn the heat down slightly to maintain a consistent temperature. Fry the chicken in batches, returning the oil to 350 between batches, for 5-7 minutes or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

Add 1/4 cup of water to the remaining...

Add 1/4 cup of water to the remaining fish sauce marinade. Transfer to a large pan and bring to a boil over high heat. Cook until the mixture has reduced by half, about 30-45 seconds. Add the wings and cook, tossing the wings in the sauce every 15 seconds, until the liquid becomes sticky and caramel-colored. Serve with pickled veggies and several sprigs of cilantro.

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Vietnamese Chicken Wings Recipe (Po...

Top 1 vietnamese chicken wings recipes from across the web

The most viewed vietnamese chicken wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Chicken Wings Recipe (Po...

The most viewed vietnamese chicken wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine