vietnamese cold brew

Vietnamese cold brew coffee is constantly in my fridge all summer long.  Its easy to make and the sweetened condensed milk adds just the right amount of sweetness to strong yet smooth coffee.

Vietnamese Cold Brew Coffee

brew

sweetened condensed milk (14-ounce can)

water

sweetened condensed milk

Combine the cold brew concentrate and water in a large container or pitcher if making a batch.  Start with 2 cups of water.  After mixing in the condensed milk, if the coffee is still too strong for your liking mix in 1 additional cup at a time until it suits your tastes.  If making just one serving, prepare it right in your drinking glass.

Top 1 vietnamese cold brew recipes from across the web

The most viewed vietnamese cold brew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Vietnamese Cold Brew Coffee

Top 1 vietnamese cold brew recipes from across the web

The most viewed vietnamese cold brew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Cold Brew Coffee

The most viewed vietnamese cold brew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine