vietnamese grilled pork

A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!

Vietnamese Noodle Bowl with Grilled Pork

lbs pork shoulder

brown sugar

tbsp fish sauce

soy sauce

garlic

tbsp shallots

~2 inch lemongrass (bottom white part)

vegetable oil

7-8 oz dried rice vermicelli noodles

cucumber (shredded)

carrots (shredded)

rice vinegar

water

sugar

lettuce

cilantro

mint leaves

peanuts (chopped)

lime

tbsp sugar

2-3 tbsp freshly squeezed lime juice (or to taste)

tsp red pepper flakes (or

Remove some of the fat from pork shoulders (but it is not necessary to remove all the fat), and slice pork into thin slices. Bring them into a large ziplock bag.

Combine and blend the rest of the ingredients listed under &quot;Grilled Pork&quot; in food processor/blender to create marinate, and add to zip lock bag. Make sure pork is evenly coated with marinate. Marinade pork for at least 1 hour, or up to a few hours.

Grill pork on a grill pan or outdoor grill. Pork can be pan-fried on a skillet as well. Grill under indirect heat (if using charcoal grill), or medium/low heat (if using grill pan, electric grill, or skillet) to make sure the insides of the pork is completely cook. Note that because there is sugar in the marinate, pork will brown/burn quickly on the outside.

Grilled Pork

Bring hot water and sugar (see ingredients under &quot;Vegtables and Garnishes&quot;) together in a bowl to dissolve sugar. Add rice vinegar. Stir to combine.

Add shredded cucumber and shredded carrots to bowl with vinegar miture. Or, if desire, separate vinegar mixture into two bowls and separately pickle cucumber and carrots.

Press the carrots and cucmber down so that they are completely submerged in the mixture. Pickle for 30-60 minutes.

Drain vienegar mixture.

Pickled Vegetables

Prep/chop the rest of the vegetables and garnishes - lettuce, cilantro, mint leaves, and peanuts. Slice lime into a few wedges.

Other Vegetables and Garnishes

Cook noodles base on package insutrctions. It&#x27;s usually cooks quickly! If noodles needs to sit for a while before combining with the other ingredients, rinse them in cold water to prevent them from sticking to each other, continuing to cook and turning mushy.

Noodles

Combine hot water and sugar to completely dissolve sugar. Then add the other sauce ingredients. Stir to combine.

Sauce (Nuoc Cham)

Bring noodles to bowl, and top with grilled pork, vegetables, and garnishes. Serve with sauce, and enjoy!

Combine

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.

Vietnamese Grilled Pork

pounds pork pork

lemongrass,

shallots, roughly chopped

fish sauce

lime juice (juice from 1 lime)

Cut the pork shoulder into 2-3 inch pieces, about 1/4 inch thick. Set aside in a large mixing bowl or Ziploc bag.

In a blender or food processor, add the remaining ingredients (lemongrass, shallots, garlic, brown sugar, fish sauce, lime juice, and vegetable oil). Mix for 1 minute until blended and smooth.

Pour the marinade over the pork and toss well to coat evenly. Cover the bowl with plastic cling wrap (or seal the ziploc bag). Refrigerate for at least 1 hour (or overnight for the best results).

Marinate the pork:

Preheat grill over medium high to 450F, about 6-8 minutes. Place the marinated pork spaced evenly apart on the grill and grill for 5-7 minutes on each side until nicely charred. The internal temperature for the pork should reach 150F as read on a meat thermometer.

Let the pork rest at room temperature for 5 minutes and serve.

To grill the pork:

You can also bake the pork in a 425F preheated oven for 16-18 minutes until golden brown, and the internal temperature for the pork reaches 150 F as read a meat thermometer. Optionally, turn the broiler on HI and broil for another 2-3 minutes until nicely charred on the edges. Keep a close eye on it though as things can burn quickly in the broiler.

Let the pork rest at room temperature for 5 minutes, then serve.

To bake the pork:

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Vietnamese Noodle Bowl with Grilled...

Vietnamese Grilled Pork

Top 2 vietnamese grilled pork recipes from across the web

The most viewed vietnamese grilled pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vietnamese Noodle Bowl with Grilled...

Vietnamese Grilled Pork

The most viewed vietnamese grilled pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine