vietnamese scallion oil

A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.

Vietnamese Scallion Oil (Mo Hanh)

onions (about 8 large stalks)

vegetable oil

(pinch) sea salt

(pinch) granulated sugar

Option 1: Stove-top method

Heat vegetable oil in a small saucepan on medium-high or until you feel the heat when your hand is placed a few inches above the pan. Turn off heat. Add sliced scallions. Mix in salt and sugar until combined.

Option 2: Microwave method

Combine sliced scallions, vegetable oil, salt, and sugar in a microwave-safe bowl. Give it a mix then heat on high for 1 minute in the microwave.

Top 2 vietnamese scallion oil recipes from across the web

The most viewed vietnamese scallion oil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vietnamese Scallion Oil (Mo Hanh)

Vietnamese Scallion Oil (Mo Hanh)

Top 2 vietnamese scallion oil recipes from across the web

The most viewed vietnamese scallion oil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Scallion Oil (Mo Hanh)

Vietnamese Scallion Oil (Mo Hanh)

The most viewed vietnamese scallion oil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine