vietnamese style beef

Vietnamese-Style Beef  - an easy and absolutely delicious weeknight meal you need to feed your family! All the flavors, both sweet and savory, of garlic, pepper and lime come shining through.

Vietnamese-Style Beef

tbsps low-sodium soy sauce

lime juice

brown sugar

tbsp fish sauce

garlic,

peanut oil (or other neutral oil, divided)

tsps. black pepper

kosher salt

beef tenderloin,

yellow onion, sliced into 1/4" thick wedges

tbsps chopped salted peanuts, toasted

combine

In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons black pepper.

season

Season the beef with salt and pepper. In a 12&quot; nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat until shimmering hot. Swirl to coat the skillet. Add half of the beef in a single layer and cook, without stirring, until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown on the other side, 1 to 2 minutes more. Transfer to a medium bowl. Add 1-1/2 teaspoons oil to the skillet and repeat with the remaining beef, adding to the bowl with the first batch when done.

Put the remaining 1-1/2 tablespoons oil in the skillet and heat until shimmering hot. Add the onion and cook, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the garlic mixture and cook stirring constantly, until fragrant, about 30 seconds. Return the beef and any accumulated juices to the pan and stir to combine. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 minutes.

serve

Serve sprinkled with peanuts and scallions.

This Vietnamese beef was so good. The flavor everything was spot on.

I thought I gave this recipe a 5 star rating years ago ...I have made it almost a dozen times. Always 5 stars with my family. One change ...I always use coconut oil (except for one time.) It's even better with coconut oil! 

Highly recommended!!! Thanks for sharing!!!
BobB &amp; Family

Such a simple dish, but full of so much flavor!!

Love this for dinner so much. It's so good.

Delicious! Tried this tonight without the fish sauce or the peanuts. Also added fresh jalapenos with the onions. I will be doubling the soy and lime next time as we did not have much sauce. Also may try with chicken just cause :-)

Absolutely amazing recipe! We used sirloin steak instead as couldn't find tenderloin but was still really good. Right level of heat too. YUM!

Hi you are a great cook and I love this recipe, have made it 2 times in one week!

This was tonight's dinner! My family totally loved every bite. Served over jasmine rice.

Made this for dinner tonight and served over rice (I guess it's a southern thing) - all to rave reviews.  Thanks!

This was fantastic! My family asked that it be added to the regular rotation. Thank you for posting it.

That was quick and tasty! I might be tempted to try it with pork too. Thanks for sharing, it was so good.

This dish looks very familiar to one my Philippine aunt makes, which is ALWAYS a hit. I made and it has so much flavor. Loved it.

I got back from a three week holiday in Vietnam two weeks ago. I miss all the beautiful flavours and lovely fresh produce. This turned out absolutely wonderful! Anna (Australia)

https://content.jwplatform.com/videos/h4NxppDR.mp4

Vietnamese-Style Beef  - an easy and absolutely delicious weeknight meal you need to feed your family! All the flavors, both sweet and savory, of garlic, pepper and lime come shining through.

Top 1 vietnamese style beef recipes from across the web

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Vietnamese-Style Beef

Top 1 vietnamese style beef recipes from across the web

The most viewed vietnamese style beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vietnamese-Style Beef

The most viewed vietnamese style beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine