vinegar pie crust

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

Vinegar and Egg Pie Crust

shortening

flour

salt

tbsp sugar

tsp vinegar

In a large mixing bowl, combine the flour, salt, and sugar. Whisk them together until well incorporated.

Cut the shortening or lard into the dry ingredients using a food processor or by hand. The goal is to achieve a crumbly texture.

In a separate bowl, beat the egg lightly. Add the beaten egg and vinegar to the dry mixture.

Stir the ingredients together until a smooth dough forms. If using a food processor, pulse until the dough comes together.

Transfer the dough onto a clean surface and knead it gently for a minute to ensure all the ingredients are well combined.

If using a pie press, form the dough into pans immediately, pressing it evenly into the molds. Place the pans in the refrigerator and allow them to chill for 30 minutes before baking.

If rolling the dough by hand, shape it into a disk and wrap it in plastic wrap. Let it chill in the refrigerator for about 30 minutes before rolling.

Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to fit your pie dish. Carefully transfer the rolled-out dough to the dish and gently press it into place.

Fill the pie crust with your desired filling and follow your pie recipe's instructions for baking.

https://www.youtube.com/watch?v=UrZdMf9HWM4

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! CLICK TO READ MORE

VIDEO NOTES (may be affiliate links that earn a commission at no extra cost to you): 

PRINTABLE RECIPE: https://www.amodernhomestead.com/vintage-vinegar-pie-crust/

QUICHE RECIPE: https://www.amodernhomestead.com/mini-quiche-recipe/

🥧 MINI PIE PRESS (use the code HOMESTEAD): https://booijwoodworks.com/products/mini-pie-press-1?ref=amodernhomestead
🥧 LARGE PRESS: https://booijwoodworks.com/products/standard-pie-press?ref=amodernhomestead

👩‍🍳 Adjustable Rolling Pin: https://amzn.to/3LA1v6e
🍞 Art of Sourdough Einkorn Course: https://amodernhomestead.teachable.com/p/the-art-of-sourdough/

See more homesteading, cooking, and gardening info at our website: https://amodernhomestead.com

INSTAGRAM: https://www.instagram.com/amodernhomestead/

FOOD STORAGE TOOLS I USE AND RECOMMEND: 
✨ All-American Pressure Canner: https://amzn.to/3yaFc0m
✨ Harvest Right Freeze Dryer: https://affiliates.harvestright.com/462.html
✨ Excalibur Dehydrator: https://amzn.to/3vZMf9D

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Vintage Vinegar and Egg Pie Crust | Einkorn Friendly Recipe

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Vinegar and Egg Pie Crust

Top 1 vinegar pie crust recipes from across the web

The most viewed vinegar pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vinegar and Egg Pie Crust

The most viewed vinegar pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine