vintage jello salad

This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer.  It's perfect for potlucks, backyard barbecues, and family reunions!

Cottage Cheese Jello Salad

jello, any flavor

pineapple,

cottage cheese

Cool Whip, thawed

Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.

Fold the Cool Whip in with the other ingredients until combined.  Try not to overmix and deflate the Cool Whip.

Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola.  It&#39;s especially fun made in a jello mold!

Coca-Cola Jello Salad

cherry pie filling

water

sugar

boxes cherry gelatin powder (or strawberry, raspberry,

coca cola

pineapple

Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.

Stir in both packages of gelatin powder until dissolved.  Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.

When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine. 

Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours.  Unmold and serve.

Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness!  The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.

Lemon Pineapple Jello with Pineapple Whipped Cream Topping

lemon jello

Marshmallows

juice pineapple

egg (beaten)

Tablespoon all-purpose flour

granulated sugar (divided)

heavy whipping cream

vanilla

walnuts (chopped (optional))

Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes.  Stir in contents of the Jell-O package until it dissolves.  Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later.

Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple.  Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish.  Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours.

While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes.  Remove from heat and cool completely.

In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding  the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed.

Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O.  Sprinkle with the chopped walnuts and refrigerate until ready to serve.

Top 3 vintage jello salad recipes from across the web

The most viewed vintage jello salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cottage Cheese Jello Salad

Coca-Cola Jello Salad

Lemon Pineapple Jello with Pineappl...

Top 3 vintage jello salad recipes from across the web

The most viewed vintage jello salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cottage Cheese Jello Salad

Coca-Cola Jello Salad

Lemon Pineapple Jello with Pineappl...

The most viewed vintage jello salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine