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This BEST homemade Virgin Piña Colada recipe! It&#039;s so good you won&#039;t even miss the booze. A couple secret ingredients take this mocktail from overly-sweet to just-right.

Virgin Piña Colada Recipe

cream of coconut (recipe in notes (8 ounces))

pineapple juice ((6 ounces))

lime juice (about 1 lime juiced)

rum extract

molasses (optional)

pineapple (chopped (about 3 cups))

maraschino cherries (to garnish, optional)

pineapple (to garnish, optional)

Important: if you are making homemade cream of coconut, you must make it first and allow time for it to cool before starting the recipe. See notes.

In a blender, add 1 cup cream of coconut, 3/4 cup pineapple juice, 2 tablespoons lime juice, 1 teaspoon rum extract, 1 teaspoon molasses (optional), and 10 ounces frozen chopped pineapple, about 3 cups.

Blend until completely smooth, about 1 minute.

Transfer the mixture to a container with a lid. Freeze the mixture for 45 minutes to 1 hour, until it is partially frozen.

Return the mixture to the blender and blend again for just a few seconds, until it is smooth and creamy.

Serve immediately. Garnish with maraschino cherries, parasol picks (the official name for the cute umbrellas), straws, and a wedge of pineapple.

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Virgin Piña Colada Recipe

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Virgin Piña Colada Recipe

The most viewed virgin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine