vitamix tomato soup

Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don’t have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!

Vitamix Tomato Soup

can whole, peeled tomatoes

chicken

shallot

½ garlic clove

¼ teaspoon chopped fresh thyme

rosemary (optional)

oregano

tomato paste

sugar

Salt and black pepper

heavy cream

Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you’re using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you’re using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.

Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.

Taste and season with additional salt and pepper if needed.

This easy low carb tomato soup is so creamy and has oodles of tomato flavor. It is a one pot meal that comes together in just 25 minutes. Hearty and comforting - a family favorite.

Low Carb Keto Tomato Soup

olive oil

carrot (small, diced (50 grams))

celery (diced (80 grams) ¾ cup chopped)

onion (diced (70 grams))

garlic

oz canned chopped tomatoes (1 tin of 400 grams)

cherry tomatoes (300 grams)

chicken broth (1.2 litre)

basil leaves (chopped (12 grams))

Salt + pepper

olive oil (60 milliliters)

salt

Heat the oil in a large pan over a medium heat. Add the chopped carrot, celery and onion and sauté on a medium heat for 3 - 4 mins until soft. Add the garlic for 1 more minute until fragrant.

Add fresh and tinned tomatoes, chicken broth, salt and pepper. Stir and bring to the boil, then reduce to a simmer for 10 - 15 minutes with the lid on slightly ajar.

Stir though the chopped basil.

Place in a blender and blend until smooth. Option to use a hand blender, making sure the soup doesn’t splatter and burn you. Adjust seasoning to taste.

Add basil, oil and pinch of salt to a small blender. I used an electric spice grinder. Blitz until smooth and drizzle over the soup.

Optional Basil Oil

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Low Carb Keto Tomato Soup

Top 2 vitamix tomato soup recipes from across the web

The most viewed vitamix tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vitamix Tomato Soup

Low Carb Keto Tomato Soup

The most viewed vitamix tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine