vodka sauce gnocchi

This baked vodka sauce gnocchi is such a dream meal! A super saucy, delicious vodka sauce baked full of cloud-like gnocchi pillows, topped with burrata cheese. Baked until bubbly and melty and delicious!

Baked Vodka Sauce Gnocchi with Burrata

pasta water, (or substitution, listed below)

unsalted butter

shallot, (diced)

garlic cloves, (minced)

kosher salt and pepper

tomato paste

vodka, ((I like Tito’s))

heavy cream

gnocchi

burrata cheese, (pulled apart)

fresh basil, (for topping)

Preheat the oven to 400 degrees F.

To make a starchy pasta water without cooking pasta, combine 1 cup of water with ½ teaspoon of cornstarch and ¼ teaspoon salt. Bring it to a boil in a saucepan, then turn off the heat!

Heat the butter in a 10 to 12-inch oven-safe saucepan or skillet over medium heat. Once melted, stir in the shallots and garlic with a big pinch of salt and pepper. Cook, stirring often, until the onions soften. Add in the tomato paste and stir, cooking for 5 minutes. The color will darken - this is where the flavor is!

Stream in the vodka and stir, scraping the brown bits and flavor from the bottom. Stir in ½ cup of the reserved (or makeshift) pasta water. Stir in the heavy cream and parmesan, stirring until the cheese melts. Taste and season the sauce with more salt and pepper if needed.

Stir in the uncooked gnocchi. Pull apart the burrata cheese and place it all over the gnocchi. Sprinkle with parmesan.

Bake for 15 to 20 minutes, until the cheese is melty and bubbly. Serve, topped with parmesan and fresh basil.

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Baked Vodka Sauce Gnocchi with Burr...

Top 1 vodka sauce gnocchi recipes from across the web

The most viewed vodka sauce gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Vodka Sauce Gnocchi with Burr...

The most viewed vodka sauce gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine