waffled pizza dippers

The whole family will love these pepperoni- and cheese-filled waffles--a new twist on pizza.

Waffled Pizza Dippers

mozzarella cheese (7 oz)

Parmesan cheese (1 oz)

basil leaves

oregano leaves

(14 oz) pizza sauce

pepperoni (about 2 1/2 oz)

Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting. In medium bowl, mix both cheeses, basil and oregano; set aside. In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.

If using crescent rolls: Unroll both cans of dough onto work surface. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal.  If using dough sheets: Unroll both cans of dough onto work surface. Cut each rectangle crosswise making a total of 4 (7x6-inch) rectangles.

Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place 16 slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker.

Bake 2 to 3 minutes or until sandwich is golden brown. With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting. Cut into 4 square sandwiches or 8 triangular snacks. Repeat with remaining dough, cheese mixture and pepperoni. Serve warm with pizza sauce for dipping.

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Waffled Pizza Dippers

The most viewed waffled pizza dippers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine