walking taco bake

This walking taco casserole is the ultimate in comfort food. Made with a creamy taco meat base, crunchy chips, and melted cheese this dish is simply divine.

Walking Taco Casserole

beef ((9.94))

small onion, diced (1 cup) ((0.91))

(10 ounces) Rotel, undrained ((1.36))

(10 ounces) enchilada sauce ((1.00))

sour cream ((0.50))

taco seasoning mix ((0.54))

cheese

shredded taco blend cheese ((2.22))

lettuce

salsa

sour cream

tomato

jalapenos, sliced

Preheat your oven to 350 degrees F and place a 12 inch cast iron skillet on the stove.

Cook your ground beef and onions together in the skillet until the meat is browned and the onions are soft. Drain the grease.

Add in the enchilada sauce, Rotel, sour cream, and taco seasoning packet. Stir until well combined.

Turn off the heat and top the meat mixture with broken Doritos.

Sprinkle the cheese on top of the chips.

Bake in the oven for 15-20 minutes or until the cheese has melted completely.

Top with any additional optional toppings before serving.

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Walking Taco Casserole

Top 1 walking taco bake recipes from across the web

The most viewed walking taco bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Walking Taco Casserole

The most viewed walking taco bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine