walnut banana bread

Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need.

Best-Ever Banana Bread

c. all-purpose flour

baking soda

kosher salt

c. (1 stick) unsalted butter, melted

c. sugar

egg egg yolk

sour cream

pure vanilla extract

bananas,

c. semi-sweet chocolate chips

c. chopped toasted walnuts

What's your favorite nut for banana bread?

Literally so good! If you make muffins I cooked mine for 25 minutes and they are amazing!

I just made this and it's truly delicious and moist. At first i was unsure about the quantities for the eggs and banana but after making it i have no doubts it is just right. I used chocolate chips and chopped peeled almonds. I garnish with a bit of shredded coconut and sunflowers seeds before baking. DC

Most definitely the best BNB ever! I used 1/4C butter and 1/4C oil. Also used 1/2C granulated sugar and 1/2C dark brown sugar. It did require an additional 10 minutes of cooking time. Well worth the wait!!

This is the best recipe I have tried yet!  Exactly as promised, moist and delicious.
My family all raved about it and it looks as good as it tastes.  I followed the recipe to a T, and it turned out exactly as pictured.  I usually use parchment paper, but I followed your hint for fitting it in the pan and what a great tip!  This recipe is the only one I'll be using from now on.

Thank you.

You were right! This is the only recipe I need. I think my family and I became addictive to banana bread after I tried this recipe. It's super easy to make and it's delicious! I should add that I tweaked this recipe just a little by adding 1/2 tbsp of cinnamon and reduced the sugar to 1/2 cup (vs 1 cup) 🙂.

I was trying to find the best banana bread recipe and I can confirm this is definitely the best! I didn’t have any sour cream so I had to sub with milk and a little vinegar, which I saw some people do in the comments. I also didn’t have an extra egg yolk (I’ve been baking too much oops haha). I read every single review and all of them say they had a success which a great. My family loved it, they said it wasn’t too sweet but a little dry which could be from subbing it with milk and not using the extra egg yolk, but overall for my first time making banana bread tbh i think I did pretty good. It’s a simple delicious recipe and if your a beginner you should be fine as long as you follow everything correctly. Definitely will be making this again when I get more ripe bananas! (and get sour cream and add the extra egg yolk lol)

We used no nuts or chocolate chips due to my child not liking those!! But this is moist and fluffy! Thank you!

no words....HEAVEN

I made this banana bread today. It is so good. I did a few things different. I used 2 eggs, I did not use parchment paper but I did oil the bottom of the pan and up the sides for 1 inch. After the bread cooled ten minutes I went around the pan with a knife then put the bread pan on its side and slipped it out onto a chopping board then I transferred to the wire rack to cool although someone was dropping something by and wanted some so I had to cut into it warm.

This recipe is awesome, I finally made the most perfect banana bread. I have fail so many times trying other recipe before. This is a keeper, I m loving it. Thanks.

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Check out this easy recipe for the *actual* best banana bread recipe. Trust, it's BOMB.

How To Make The Best Banana Bread | Delish Insanely Easy

This easy banana nut bread recipe is nutty &amp; delicious! Walnut banana bread is a classic treat and great for breakfast or a snack. This recipe is easy to make and only uses a few simple ingredients. Of course, the key ingredients are RIPE bananas and chopped walnuts. Visit BreadDad.com for more easy banana bread recipes.

Moist Banana Nut Bread (Walnut) - Recipe & Video

Bananas

Cup Vegetable Oil

Cup White Granulated Sugar (- 200 grams)

Cups All Purpose Flour (- 240 grams)

Teaspoon Vanilla Extract (- 5 milliliters)

Teaspoon Baking Soda (- 5 grams)

Teaspoon Baking Powder (- 4 grams)

Preheat oven to 325 degrees F.

Mash bananas with a fork.

Stir bananas, oil (or semi-melted butter), eggs &amp; sugar together in a large mixing bowl.

Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed.

Add 3/4 cup of chopped walnuts to the batter (and save the remaining 1/4 cup of chopped walnuts for later). Make sure the chopped walnuts are evenly spread throughout the batter.

Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.

Sprinkle the remaining 1/4 cup of chopped walnuts on top of the batter before placing into the oven.

Bake in the oven at 325 F for 65-70 minutes.

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

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Best-Ever Banana Bread

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Top 2 walnut banana bread recipes from across the web

The most viewed walnut banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Banana Bread

Moist Banana Nut Bread (Walnut) - R...

The most viewed walnut banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine