walnut oatmeal cookies

Easy walnut oatmeal cookies are a delightful treat, combining the chewy goodness of oats with the satisfying crunch of walnuts.

Easy Walnut Oatmeal Cookies

(270 grams) old-fashioned rolled oats (not instant)

½ cups (187 g) all-purpose flour (measured correctly)

baking soda

cinnamon

salt

(200 grams) packed dark brown sugar ((light brown works too))

(66 grams) granulated sugar

eggs (room temperature)

vanilla extract

(110 g) coarsely chopped walnuts

(127 g or 4 oz) dark chocolate chunks or chips

Preheat oven

Preheat the oven to 350&deg; F. Line cookie sheets with parchment paper, set aside.

Whisk dry ingredients

Whisk together flour, oats, baking soda, salt, and cinnamon. Set aside.

Beat wet ingredients

In a bowl of a stand mixer (or using a hand mixer), mix together the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 to 4 minutes. Beat in vanilla and eggs until light and creamy, about 1 minute Scrape down sides when necessary.

Add dry ingredients to wet ingredients

Gradually add the flour oat mixture and mix until just blended. Stir in the walnuts and chocolate chunks.

Scoop dough and bake

Use a medium cookie scoop to scoop dough and form into balls. Place on parchment lined cookie sheet and bake for 10 to 12  minutes. The edges will look lightly browned and the centers soft. Let the cookies cool on the cookie sheet for 3 minutes and then transfer to a cooling rack to cool completely.

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The most viewed walnut oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Walnut Oatmeal Cookies

The most viewed walnut oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine