warm dessert

'Orange' you glad you found this amazing steamed pudding recipe in time for winter?

Steamed orange puddings

unsalted butter, softened, plus extra to grease

caster sugar

self-raising flour

baking powder

eggs

milk

orange

Cream

orange juice

orange, thinly sliced

Grand Marnier (optional)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

5348771529001-5977447755001

tsp baking powder

Switch things up for dessert with these Blueberry Cheesecake Egg Rolls from Delish.com!

Blueberry Cheesecake Egg Rolls

blueberries

lemon

sugar

(8-oz.) blocks cream cheese,

c. sugar

sour cream

pure vanilla extract

kosher salt

egg roll wrappers

Vegetable oil,

Powdered sugar,

Berries! Strawberries, blueberries, blackberries... the list goes on.

Stone fruits like peaches and plums are my jam.

These were delicious!! I made them in the Air Fryer.
I also used frozen blueberries. Definitely will make these again.

Been making these cheesecake egg rolls since I was a kid.  I make them with cherries.   My daughter calls them Newfie Beignets.  They are great

im 16 and I made these for my family of 5 and they LOVED them!!! They didn’t even make it through the night!!

Super yummy! Big hit with the whole family!!

https://streaming.hearstdigitalstudios.com/23ffaee0-e02f-4cc6-8735-9aa836ca4172/video_rover_16x9_1080p_hd_1538685257_44696.mp4

We Can't Stop Eating These Blueberry Cheesecake Egg Rolls

A fabulous recipe for Blueberry Buckle; it's bursting with fresh blueberries and topped with a crumb streusel.

Blueberry Buckle

all-purpose flour

brown sugar

cinnamon

salt

unsalted butter (softened,

unsalted butter (softened)

vanilla extract

eggs (at room temperature)

blueberries ((20 ounces))

Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Transfer to a small bowl and set aside.

Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, then flour the inside of the pan.

In a small bowl, whisk together the flour and baking powder; set aside. Using an electric mixer, cream together the butter, sugar, salt and lemon zest at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Add the vanilla and beat until combined, about 30 seconds. Reduce the mixer speed to medium, then add eggs one at a time; beat for 5 to 10 seconds, then scrape down bowl and continue to beat until fully incorporated (mixture will appear broken). Reduce the mixer speed to low, then gradually add the flour mixture and beat until the flour is almost fully incorporated, about 20 seconds. Use a rubber spatula to finish mixing until no flour pockets remain (the batter will be very heavy and thick). Using the rubber spatula, gently fold blueberries into the batter until evenly distributed.

Transfer batter to prepared pan; use an offset spatula to gently spread the batter evenly to the pan edges and smooth the surface. Squeeze a handful of the streusel in your hand to form a large cohesive clump; break up the clump with your fingers and sprinkle evenly over batter. Repeat with remaining streusel.

Bake until the top is deep golden brown and a thin knife inserted into center of the cake comes out clean, about 55 minutes. Place on a wire rack for 20 minutes (the cake will fall slightly as it cools).

Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard. Turn the cake right-side-up onto a cooling rack or serving dish. Allow to cool for at least 1 hour. Serve warm or at room temperature. Leftovers can be stored at room temperature, in an airtight container or wrapped in plastic wrap, for up to 2 days.

Top 4 warm dessert recipes from across the web

The most viewed warm dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Steamed orange puddings

Steamed orange puddings

Blueberry Cheesecake Egg Rolls

Blueberry Buckle

Top 4 warm dessert recipes from across the web

The most viewed warm dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steamed orange puddings

Steamed orange puddings

Blueberry Cheesecake Egg Rolls

Blueberry Buckle

The most viewed warm dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine