water bath

Your search for the silkiest, most perfect cheesecake recipe is over; when you use a water bath for cheesecake, all your favorite cheesecake recipes will sparkle and impress like never before.&nbsp;

Water Bath for Cheesecake

roasting pan, large enough to contain cheesecake pan (such as a turkey roaster)

springform pan

heavy-duty aluminum foil

Bake the crust you're using until beginning to brown and fragrant, 10 to 15 minutes. Remove from oven and cool to room temperature, about 30 minutes.&nbsp;

Once cool, wrap the outside of the pan with 2 sheets of heavy-duty aluminum foil and set in a large roasting pan lined with a dish towel. Bring a kettle of water to boil.

Set the roasting pan, with the cheesecake, on an oven rack and pour boiling water into the roasting pan until it reaches about halfway up the sides of the pan.

Bake according to the recipe instructions or until the cheesecake reaches 150 degrees at the center when tested with an internal thermometer, about 1 1/2 hours. Remove from oven.

Let cheesecake cool in the roasting pan for 45 minutes, then transfer to a wire rack and cool until barely warm, about 2 1/2 to 3 hours longer. Run a knife around the inside edge of the springform pan about once per hour to loosen the cake.

Wrap the pan tightly in plastic wrap and refrigerate until cold, about 3 hours.

To unmold the cheesecake, wrap a kitchen towel wet with hot water around the cake pan for 1 minute. Remove the sides of the pan and carefully slide the cake onto a cake platter. Let the cheesecake sit at room temperature for 30 minutes before serving.

How to Make a Water Bath for Cheesecake:

Fluffy Lemon Ricotta Cheesecake is a lovely baked dessert and so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious!

Fluffy Lemon Ricotta Cheesecake

17 oz or 500 g Ricotta

eggs, lightly beaten

Fl oz. (1 1/3 cups)

Lemons,

cornstarch

Lemon

Piece of chocolate, grated

There&#x27;s no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

Canned Coleslaw

Medium Cabbage

Large Carrot

Small Yellow Onion

Red Bell Pepper

Tbs Canning Salt

C Apple Cider Vinegar

C Sugar

Water

Tsp Celery Seed

Tsp Mustard Seed

Prep your jars, lids, and rings. Wash them...

Prep your jars, lids, and rings. Wash them well and set them aside.

Chop the cabbage, bell pepper, carrot, and onion...

Chop the cabbage, bell pepper, carrot, and onion and then add in the salt. Mix well. Cover and let sit for 2 hours.

Prep your water bath so it ready to...

Prep your water bath so it ready to go after the cabbage mixture has rested for the 2 hours.

Rinse several times. Let it rest while you...

Rinse several times. Let it rest while you prepare the brine.

In a sauce pot, combine the apple cider...

In a sauce pot, combine the apple cider vinegar, sugar, water, celery seed, and mustard seed. Bring to a boil and let it boil for 1 minute. Stir consistently. Remove from the heat.

Pack the jars with the cabbage mixture tightly...

Pack the jars with the cabbage mixture tightly into the jars. Make sure to leave 1-inch head space.

Pour the brine into the cabbage filled jars...

Pour the brine into the cabbage filled jars and fill to the 1-inch headspace. Wipe the rims of the jars with a clean rag and then put your lids on and then the rings. Tighten the rings carefully. Make sure to not over tighten them or the lids will buckle.

Carefully place the packed jars in the water...

Carefully place the packed jars in the water bath. Process for 15 minutes.

Remove the jars from the boiling water and...

Remove the jars from the boiling water and set on a towel. Do not touch them until they have completely cooled. Preferably overnight.

For jars where the lids did not seal,...

For jars where the lids did not seal, store in the refrigerator. The jars that did seal can be stored on the shelf. Don't forget to write the date on the lid!

To serve, strain the coleslaw and then add...

To serve, strain the coleslaw and then add mayonnaise or serve as is.

Top 3 water bath recipes from across the web

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Top Tags

Water Bath for Cheesecake

Fluffy Lemon Ricotta Cheesecake

Canned Coleslaw

Top 3 water bath recipes from across the web

The most viewed water bath recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Water Bath for Cheesecake

Fluffy Lemon Ricotta Cheesecake

Canned Coleslaw

The most viewed water bath recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine